- 41. TOFFEE TORTE
- Beat egg whites and ... dry meringue thoroughly. Place toffee bars (candy) in freezer to ... cake wedges with sharp knife.
Ingredients: 6 (candy .. cream .. salt .. sugar .. tartar .. whites)
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- 42. CHOCO-COFFEE TOFFEE SQUARES
- Combine wafer crumbs and ... spread over crust. Crush toffee bars and sprinkle on top. Cover and freeze. Serves 9.
Ingredients: 9 (crystals .. eggs .. sugar .. vanilla .. wafers ...)
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- 43. CHOCOLATE TOFFEE CAKE
- Prepare cake mix according ... then top with crushed toffee bars. Keep refrigerated.
Ingredients: 6 (bars .. milk .. pecans .. whip ...)
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- 44. CHOCOLATE TOFFEE CHEESECAKE
- 1. Mix together crumbs, ... spatula and sprinkle with toffee crumbs. Chill cake. 5. ... top of cheesecake with it.
Ingredients: 14 (chips .. cream .. crumbs .. extract .. rum .. salt ...)
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- 45. COFFEE - TOFFEE TORTE
- In saucepan mix pudding ... frosted cake with crushed toffee bars. Chill until serving time.
Ingredients: 5 (cake .. coffee ...)
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- 46. ENGLISH TOFFEE ICE CREAM WITH PRALINE SAUCE
- Crush 2 of the candy bars with a rolling pin, ... quickly stir the crushed toffee into it. Pack the ... enough sauce for 6 servings.
Ingredients: 4 (cream ...)
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- 47. ENGLISH TOFFEE PIE
- Beat the egg yolks ... Fold in the crushed toffee. Pour into the ... hours). Garnish with shaved Heath bar and whipped cream.
Ingredients: 8 (brandy .. cream .. rum .. sugar .. yolks ...)
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- 48. ICE CREAM PIE WITH ENGLISH TOFFEE
- Put 1/2 crushed macaroons ... Cover with crushed English toffee. Freeze overnight. Take out of freezer 30 minutes before serving.
Ingredients: 5 (sauce ...)
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- 49. HEATH BAR MOCHA CHEESECAKE
- Blend wafers to fine ... chop 4 of the Heath bars; sprinkle over crust. ... refrigerating. 12 to 16 servings.
Ingredients: 10 (crystals .. eggs .. sugar .. temperature .. vanilla ...)
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- 50. PECAN PIE TOFFEE BARS
- Preheat oven to 350 ... Stir in nuts and toffee. Pour into baked ... well chilled. Cut into bars and enjoy!
Ingredients: 8 (flour .. milk .. pecans .. pieces .. sugar .. vanilla ...)
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