Results 41 - 50 of 76 for heart healthy

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Cook beef, onion, and celery together until done, breaking up lumps. Meanwhile, combine remaining ingredients to make sauce. Drain fat from beef ...

In large bowl toss cabbage, oil and vinegar. Add remaining ingredients and toss again. Refrigerate. Serves 6. 90 calories each.

In 12 x 8 inch microwavable dish, combine oil, onion and garlic. Microwave on high for 2 minutes. Place fish on top of onion mixture. Place ...

In wok, heat the oil, add the shrimp and toss until nearly done, about 2 minutes. Add pea pods, toss about a minute. Add mushrooms and water ...

Or 1 pound lean boneless pork loin, sliced in 1/4" thick strips. Trim excess fat from meat. Quickly brown lean beef or pork strips in hot oil in ...

Stir together above ingredients in medium sized bowl. Combine following ingredients in a food processor or blender; blend together for approximately ...

Heat oil in large skillet over medium heat and saute onions, garlic, zucchini, and tomatoes. Combine rice and cheese and add to this mixture. Stuff ...

Use a wok. Saute each item separately in small amount of safflower oil. Remove each item and keep warm. Only cook until still crisp. Add liquid ...

Make white sauce with butter, flour, skim milk, paprika and pepper. Add wine to white sauce as it thickens. Add chives, parsley and dill and stir ...

Roll chicken in yogurt and then crumbs, parsley and pepper. Bake 400 degrees for 40 to 45 minutes.

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