- 41. REFRESHING PUNCH
- Mix punch and 7-Up. Spoon sherbet into mixture and stir until foamy.
Ingredients: 3 (7-up .. punch .. sherbet)
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- 42. DELICIOUS PUNCH
- Chill to almost frozen the crushed pineapple, 7-Up and red Hawaiian punch. Mix together with ... pour over the rainbow sherbet. Be sure punch ... this recipe must be doubled.
Ingredients: 5 (7-up .. punch .. sherbet ...)
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- 43. HOLIDAY PUNCH
- Mix Hawaiian Punch and thawed undiluted juice ... Add ice, scoops of sherbet and fruit garnishes. Rum may be added to taste.
Ingredients: 7 (punch .. rings .. sherbet .. strawberries ...)
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- 44. PARTY PUNCH
- Chill punch and Sprite. Mix in punch bowl all three ingredients.
Ingredients: 3 (punch .. sherbet ...)
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- 45. PINK PARTY PUNCH
- In large punch bowl pour bottles of 7-Up and punch concentrate. Stir ... at serving time, add sherbet.
Ingredients: 4 (berries ...)
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- 46. PUNCH
- Combine everything in punch bowl and just before serving add the sherbet.
Ingredients: 4 (ale .. cream .. punch .. strawberries)
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- 47. SHERBET PUNCH
- Chill punch, pineapple juice and 7-Up for several hours. dilute ... Just before serving, remove sherbet from freezer to soften ... 7-Up and spoon in sherbet.
Ingredients: 6 (7-up .. juice .. punch .. sherbet ...)
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- 48. HOLIDAY PUNCH
- Mix all ingredients in large punch bowl. Add spoonfuls of sherbet on top.
Ingredients: 5 (7-up .. sherbet ...)
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- 49. PARTY PUNCH
- Mix above ingredients in punch bowl. Just prior to serving, add scoops of sherbet. May add 1 bottle pink champagne if desired.
Ingredients: 4 (ale .. lemonade .. punch .. sherbet)
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- 50. PINK PUNCH FLOAT
- Combine half of the ... until smooth. Pour into punch bowl----repeat using remaining ingredients. ... topped with scoop of sherbet.
Ingredients: 4 (juice .. pineapple .. sherbet ...)
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