- 41. PORK ROAST HAWAIIAN
- Drain pineapple slices and ... use meat thermometer.) Brush pork with marinade every 10 ... serve with roast. Serves 8.
Ingredients: 6 (honey .. sauce .. slices ...)
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- 42. HAWAIIAN PORK CHOPS
- In a large skillet, quickly brown the pork chops in the vegetable ... cornstarch-water mixture. Makes 4 servings.
Ingredients: 8 (chops .. juice .. ketchup .. oil .. salt ...)
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- 43. HAWAIIAN PORK CHOPS
- Dip pork chops in mixture of ... in preheated 350 degree oven.
Ingredients: 12 (chops .. egg .. flour .. milk .. onion .. rice ...)
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- 44. PEANUT PORK HAWAIIAN
- Brown pork in oil. Add remaining ... a little water if needed.
Ingredients: 5 (chilies .. oil .. peanuts .. pork .. sauce)
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- 45. HAWAIIAN PORK CHOPS
- Marinate chops 4 hours or more in pineapple syrup, soy sauce, vinegar and mustard. Brown chops, then add 1/4 cup marinade. Cover and cook over low ...
Ingredients: 7 (chops .. cornstarch .. liquid .. mustard .. sauce ...)
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- 46. PORK - PINEAPPLE HAWAIIAN
- Brown meat in shortening. Season with salt. Add water. Cover, simmer 40 minutes. Drain off fat, check while simmering. Combine sugar and cornstarch. ...
Ingredients: 14 (cornstarch .. cubes .. noodles .. salt .. sauce ...)
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- 47. ROYAL HAWAIIAN PORK CUTLETS
- In large skillet brown cutlet pieces in butter; add celery, carrots, water chestnuts, onions, soy sauce, salt and pepper. Simmer, covered, until meat ...
Ingredients: 10 (chunks .. cream .. onion .. sauce ...)
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- 48. HAWAIIAN ROASTED PORK
- (Main dish for a "Luau" or Hawaiian "Fiesta") 1/2 tbsp. salt ... to four persons per pound.
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- 49. HAWAIIAN PORK CHOPS
- Cut off excess fat from chops (not all but most). Salt and pepper to taste. Line a baking dish that's at least 3 inches deep with aluminum foil. ...
Ingredients: 4 (juice .. salt ...)
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- 50. HAWAIIAN CHICKEN - HAM - PORK CHOPS
- Combine above ingredients and ... 4 chicken breasts or pork chops or ham (recipe ... 1 hour. Serve with rice.
Ingredients: 7 (catsup .. cornstarch .. pineapple .. salt .. sauce ...)
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