|The "Irish Times" Best Wines|
|by Irish Times|
Since it began, Mary Dowey's Saturday wine column in The Irish Times has attracted a huge and enthusiastic following.
Results 41 - 50 of 53 for hawaiian meatballs
Drain pineapple, reserving ... brown and cook meatballs. Remove meatballs ... Heat thoroughly. Serve over hot cooked rice and hawaiian fruit on the side.
Mix first 10 ... stir constantly. Add meatballs, 2 cups ... pepper for color). Cook together 5 minutes or until fruit is well heated. Makes 4-6 servings.
Cook all ingredients, ... hour. Divide into meatballs and place one ... just sit down at the table, watch T.V. and before you know it they are all prepared.
Season meat with ... powder. Saute bite-sized meatballs in small amount ... barbecue sauce or favorite sweet and sour sauce...Exotic looking south sea fare.
Drain pineapple, reserve juice. Mix beef, egg, oatmeal, seasonings and 2 tablespoon juice. Mold small amount of meat mixture around each pineapple ...
In mixing bowl, ... 3 minutes. Brown meatballs for 5 minutes ... appetizer with cocktail picks. Makes 6 main dish servings or 12 to 15 appetizer servings.
Mix and shape ... 10 minutes. Place meatballs in baking container. ... 25 minutes in 350 degree oven. Can be warmed in crock pot. Can be served on rice.
Mix beef, egg, ... Drain and remove meatballs from pan. Add ... green peppers. Cook until peppers are slightly cooked, but still crunchy. Serve over rice.
Mix beef, crumbs, ... brown and cook meatballs. Remove meatballs ... and stir 1 minute. Add meatballs, pineapple tidbits and green pepper. Heat through.
Mix ground beef, ... large skillet, cook meatballs, shaking pan ... meatballs and peppers; stir to coat with sauce and heat through. Serve with toothpicks.
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