- 41. HARD CANDY
- Cook to temperature of 310 degrees. Take off stove. Pour in small bottle of flavoring and 1 small bottle of food coloring. Pour on cookie sheet to ...
Ingredients: 3 (sugar .. syrup ...)
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- 42. LESLIE'S HARD CANDY
- (This can be used to make lollipops in molds. It's one of our daughter's first recipes. I don't know where she got it, but she came home one day when ...
Ingredients: 5 (sugar .. syrup ...)
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- 43. HARD CANDY
- Let boil up to 300 degrees, when it gets up to 275 degrees watch it close because it goes up pretty fast. Take off heat when reaches 300 degrees. Add ...
Ingredients: 3 (sugar .. syrup ...)
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- 44. HARD CANDY
- Sprinkle pan with powdered sugar. Mix next 3 ingredients in large heavy saucepan. Boil without stirring until temperature reaches 310 degrees. Remove ...
Ingredients: 6 (oil .. sugar .. syrup ...)
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- 45. MARTHA'S HARD CANDY
- Boil to 300 degrees F. Add 1 teaspoon vanilla. Pour into warm pizza pan. Cover with melted white chocolate wafers (or milk chocolate bars, in ...
Ingredients: 3 (sugar ...)
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- 46. HARD CANDY
- Mix sugar, corn syrup, and water. Cook over low heat, stirring until sugar is dissolved and mixture boils. Do not stir after boiling starts. Boil to ...
Ingredients: 5 (sugar .. syrup ...)
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- 47. HARD CANDY
- Mix together in pan the water, sugar and syrup. Bring to a boil, 290 degrees. Just before boil stir in 1 teaspoon flavor and 1/2 teaspoon food ...
Ingredients: 4 (sugar .. syrup ...)
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- 48. HARD CANDY
- Sprinkle 18x24 inch strip of heavy duty aluminum foil with powdered sugar. Stir over medium heat until sugar dissolves. Boil, without stirring, until ...
Ingredients: 6 (oil .. sugar .. syrup ...)
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- 49. HARD CANDY
- Cook until it reaches 300 degrees. Stir with wooden spoon. Remove from heat and add 1 teaspoon wintergreen oil (and food coloring, if desired). Pour ...
Ingredients: 3 (sugar ...)
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- 50. HARD CANDY
- Temperature 300 degrees. Put a few drops of oil (cinnamon, mint, etc.). Add color to the kind of oil, red for cinnamon.
Ingredients: 3 (sugar ...)
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