Cooks.com RECIPE SEARCHHalloween
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 41 - 50 of 94 for hamburger buns.

Result Page: Previous  1  2  3  4  5  6  7  8  9  10   Next

41. WHOLE WHEAT HAMBURGER BUNS
Dissolve yeast and lukewarm ... the size of a bun. Let rise again and bake at 375 degrees F. 25 minutes. When done, brush the tops with oil.
Ingredients: 9  (flour .. milk .. oil .. salt .. yeast ...)
42. HAMBURGER BUNS
Beat eggs, add sugar, ... brown. Makes 5 dozen buns.
Ingredients: 8  (flour .. oil .. salt .. sugar ...)
43. HAMBURGER BUNS
Mix water, oil, and ... 10 minutes. Make into buns and let rise 10 minutes. Bake at 350 degrees for 20 to 25 minutes.
Ingredients: 7  (eggs .. flour .. honey .. oil .. salt .. yeast ...)
44. HAMBURGER BUNS
Stir together 2 cups ... Makes 12 to 15 buns.
Ingredients: 7  (flour .. milk .. oil .. salt .. sugar .. yeast ...)
45. BARBECUE FOR HAMBURGER BUNS
Mix all ingredients and cook slowly for at least 1 hour.
Ingredients: 11  (catsup .. celery .. cloves .. mustard .. onions ...)
46. HAMBURGER BUNS
Scald liquid, add sugar, ... Let rise. Shape into buns. Let rise double and bake at 425 degrees for 15-20 minutes.
Ingredients: 8  (egg .. flour .. salt .. sugar ...)
47. HAMBURGER BUNS
Combine 4 cups flour ... 10 minutes. Makes 24 buns. (Recipe may be cut in half using 2 eggs.)
Ingredients: 7  (eggs .. flour .. oil .. salt .. sugar .. yeast ...)
48. HAMBURGER BUNS
Combine milk and shortening. ... Punch down. Shape into buns or rolls. Place on ... 350 degrees for 20 minutes.
Ingredients: 8  (flour .. salt .. sugar ...)
49. HAMBURGER BUNS
In large mixer bowl, ... cool. Makes 2 dozen buns.
Ingredients: 7  (eggs .. flour .. oil .. salt .. sugar .. yeast ...)
50. HAMBURGER BUNS
Dissolve yeast mixture (part ... thick. Cut out round "buns" and raise again. Bake at 350 degrees 12-15 minutes.
Ingredients: 7  (salt .. sugar .. yeast ...)
Result Page: Previous  1  2  3  4  5  6  7  8  9  10   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.07s