Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 41 - 50 of about 1960 for ham slice.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

41. SAUCE FOR HAM SLICES
Mix all ingredients in ... 2 minutes. Pour over ham slices that are 1/2 to ... hours; check after 1 hour.
Ingredients: 5  (mustard .. raisins .. sugar .. vinegar ...)
42. HAM SLICE MARINADE
Marinate ham slices at least 1 hour ... center cut slices of ham.
Ingredients: 6  (catsup .. juice .. mustard .. sauce .. sugar ...)
43. HAM SLICE
Cut slashes in edge of a 1 inch thick center cut slice of ham. To bake: Sprinkle ... Ham turns out very moist.
44. SPICY HAM SLICES
Place ham in shallow baking dish. ... on top. Bake 10 minutes.
Ingredients: 6  (cheese .. ham .. ketchup .. mustard .. onion .. optional)
45. SPICY HAM SLICE
Slash edges of ham to prevent curling. Combine ... mixed with 1/2 cup applesauce.
Ingredients: 5  (catsup .. cheese .. mustard .. tops ...)
46. MIRIAM'S BAKED HAM SLICE
Rub ham with mustard and brown sugar, put in baking dish. Cover with milk. Bake at 300 degrees for about 1 hour. Yields: 2 servings.
Ingredients: 4  (milk .. mustard .. sugar ...)
47. BAKED HAM SLICE WITH ORANGE SAUCE
Place ham in baking dish. Combine ... and 30 minutes. Serves 4.
Ingredients: 7  (applesauce .. orange .. oranges .. paprika .. sauce ...)
48. STUFFED HAM SLICES
Split and hollow bread. ... pickles and roll in ham. Place in loaf. Cover with top of bread. Chill, slice and serve.
Ingredients: 9  (bread .. celery .. cheddar .. cheese .. ham .. onion ...)
49. BAKED HAM SLICE
Set oven to 350 ... in fat edge of ham; stud with cloves. ... every 1/2 hour with juice.
Ingredients: 5  (cinnamon .. cloves .. juice .. sugar ...)
50. BAKED SLICE OF HAM
Remove skin from ham. Spread mustard and ... thoroughly. Serve immediately. 8 servings.
Ingredients: 6  (apricots .. cloves .. fruit .. mustard .. sugar ...)
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.07s