- 41. SPICY CORN CHOWDER
- Boil potatoes and onions in small amount of water until tender (5-6 minutes). Add other ingredients and season with a bay leaf, several whole cloves, ...
Ingredients: 9 (corn .. ham .. milk ...)
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- 42. CHEDDAR CHOWDER
- Add water to vegetables, salt and pepper. Cover, simmer 10 minutes. Do not drain. Make white sauce with butter, flour and milk. Add cheese, stir ...
Ingredients: 12 (cheddar .. flour .. ham .. milk .. onion .. potatoes ...)
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- 43. CORN CHOWDER
- Saute onion in butter. Mix and simmer ingredients. Thicken with flour mixed in the 1/2 cup of water.
Ingredients: 11 (celery .. corn .. flour .. ham .. milk .. onion ...)
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- 44. CHEDDAR CHOWDER
- Add water to potatoes, ... stir until melted. Add ham and undrained vegetables. Heat, but do not boil. Serves 6 to 8.
Ingredients: 12 (carrots .. cheese .. flour .. ham .. milk .. onion ...)
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- 45. CORN CHOWDER
- Boil potatoes and onions ... in corn, cream corn, ham, mushroom soup, parsley, ... 10 - 1 cup servings.
Ingredients: 12 (corn .. ham .. milk .. onion .. paprika .. parsley ...)
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- 46. GOLDEN CHEESE CHOWDER
- In heavy 5 quart ... vegetables along with diced ham to milk and cheese mixture. Add hot sauce. Heat all soup through. Do not let it boil.
Ingredients: 11 (carrots .. celery .. flour .. ham .. milk .. onion ...)
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- 47. CHEDDAR CHOWDER
- Add water to potatoes, ... stir until melted. Add ham and undrained vegetables. Heat; do not boil.
Ingredients: 12 (carrots .. celery .. cheese .. flour .. ham .. milk ...)
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- 48. CORN CHOWDER
- In large saucepan, cook onion in butter until tender but not brown. Add potatoes, ham, corn, soup, milk, salt, and pepper. Heat to boiling.
Ingredients: 9 (corn .. ham .. milk .. onion .. potatoes .. salt ...)
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- 49. GOLDEN CHEESE CHOWDER
- Bring water to boiling. ... Add to vegetables. Add ham. Heat but do not boil. Add pepper sauce. Makes 12 servings.
Ingredients: 12 (carrots .. flour .. ham .. milk .. salt ...)
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- 50. WISCONSIN CHEDDAR CHOWDER
- Add water to vegetables, ... stir until melted. Add ham and UNDRAINED vegetables. Heat, but do not boil.
Ingredients: 11 (carrots .. celery .. cheese .. flour .. ham .. milk ...)
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