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Results 41 - 50 of 125 for ham potato chowder.

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41. SPICY CORN CHOWDER
Boil potatoes and onions in small amount of water until tender (5-6 minutes). Add other ingredients and season with a bay leaf, several whole cloves, ...
Ingredients: 9  (corn .. ham .. milk ...)
42. CHEDDAR CHOWDER
Add water to vegetables, salt and pepper. Cover, simmer 10 minutes. Do not drain. Make white sauce with butter, flour and milk. Add cheese, stir ...
Ingredients: 12  (cheddar .. flour .. ham .. milk .. onion .. potatoes ...)
43. CORN CHOWDER
Saute onion in butter. Mix and simmer ingredients. Thicken with flour mixed in the 1/2 cup of water.
Ingredients: 11  (celery .. corn .. flour .. ham .. milk .. onion ...)
44. CHEDDAR CHOWDER
Add water to potatoes, ... stir until melted. Add ham and undrained vegetables. Heat, but do not boil. Serves 6 to 8.
Ingredients: 12  (carrots .. cheese .. flour .. ham .. milk .. onion ...)
45. CORN CHOWDER
Boil potatoes and onions ... in corn, cream corn, ham, mushroom soup, parsley, ... 10 - 1 cup servings.
Ingredients: 12  (corn .. ham .. milk .. onion .. paprika .. parsley ...)
46. GOLDEN CHEESE CHOWDER
In heavy 5 quart ... vegetables along with diced ham to milk and cheese mixture. Add hot sauce. Heat all soup through. Do not let it boil.
Ingredients: 11  (carrots .. celery .. flour .. ham .. milk .. onion ...)
47. CHEDDAR CHOWDER
Add water to potatoes, ... stir until melted. Add ham and undrained vegetables. Heat; do not boil.
Ingredients: 12  (carrots .. celery .. cheese .. flour .. ham .. milk ...)
48. CORN CHOWDER
In large saucepan, cook onion in butter until tender but not brown. Add potatoes, ham, corn, soup, milk, salt, and pepper. Heat to boiling.
Ingredients: 9  (corn .. ham .. milk .. onion .. potatoes .. salt ...)
49. GOLDEN CHEESE CHOWDER
Bring water to boiling. ... Add to vegetables. Add ham. Heat but do not boil. Add pepper sauce. Makes 12 servings.
Ingredients: 12  (carrots .. flour .. ham .. milk .. salt ...)
50. WISCONSIN CHEDDAR CHOWDER
Add water to vegetables, ... stir until melted. Add ham and UNDRAINED vegetables. Heat, but do not boil.
Ingredients: 11  (carrots .. celery .. cheese .. flour .. ham .. milk ...)
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