- 41. HOT HAM & CHEESE ROLLS
- Mix all together and put on weiner buns. Butter edge of buns and then put under oven broiler to heat up and toast bun edges. Watch so it doesn't ...
Ingredients: 8 (catsup .. eggs .. onion .. sauce .. spam ...)
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- 42. MORCON
- 1/2 lb. ground pork 1/4 lb. ham, finely chopped 1 ... cut lengthwise 2 sweet pickles, whole 1 bay ... and whole sweet pickles. Roll steak and tie with ... gravy and garnished with parsley.
Ingredients: 1 (embutido)
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- 43. PINWHEELS
- Dry the pickle and ham slices well with paper ... a piece of ham, roll pickle up in ham, ... 2 hours, then slice pickles.
Ingredients: 3 (ham ...)
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- 44. SANDWICH FILLING
- After mixing all ingredients ... into buttered hot dog rolls. Wrap the rolls ... before serving. Makes 8 sandwiches.
Ingredients: 8 (eggs .. finely .. ham .. milk .. mustard .. onion ...)
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- 45. STROMBOLI
- Combine salad dressing and ... sprinkle with peppers on. Roll as a jelly roll ... May also be served cold.
Ingredients: 8 (cheese .. ham .. mustard .. peppers .. salami .. swiss ...)
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- 46. CAMPGROUND TORPEDO
- Cut rolls lengthwise but not all ... cheese and 2 slices ham. Put pickle spear down center of ... cheese and pickle juice sizzle.
Ingredients: 6 (cheese .. ham .. salami .. spears ...)
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- 47. CATERPILLAR SANDWICH
- Split each roll in half horizontally; fill rolls with your choice of ham or tuna salad. Arrange ... mayonnaise, 1/3 cup sweet pickle relish, 1 teaspoon mustard ... carrot. Stir gently to blend.
Ingredients: 4 (grapes .. sticks ...)
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- 48. 12 FOOT SUBMARINE
- Take enough beer flats ... foil. Take your submarine rolls and put mayonnaise on each side. Put ham, salami, and bologna ... rolls, then the cheese, pickles, lettuce, tomatoes, and ... into servings and dig in.
Ingredients: 8 (bologna .. ham .. pickles .. salami ...)
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- 49. JEANNE JASEK'S GREAT SANDWICHES
- Place a piece of thinly sliced ham on counter. Add one ... cheese, top with a pickle spear. Roll together. Spread mustard on ... cole slaw and potato salad.
Ingredients: 5 (buns .. mustard ...)
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- 50. HAM AND CHEESE HORS D'OEUVRES
- Take one slice of ham and dry it off ... not too thick. Dry pickle off with paper towel. ... cheese crossways on it. Roll up until the pickle ... as you like and serve.
Ingredients: 3 (ham .. pickles .. temperature)
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