- 41. HAM GLAZE
- Mix sugar, cornstarch, and ... with syrup, lemon juice, mustard. Cook over medium ... about 2 minutes. Cut ham into 1/2 inch slices ... ham is done, pour glaze over ham and between slices. For 1-3 pound ham.
Ingredients: 6 (cornstarch .. juice .. mustard .. salt .. syrup ...)
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- 42. SPECIAL GLAZE FOR HAM
- In 2 quart saucepan, stir corn syrup, brown sugar, mustard, and ginger. Bring ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve with warm ... a 3 pound boneless ham).
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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- 43. HAM GLAZE
- Mix ingredients together in saucepan. Bring to a boil. Simmer 10 minutes. Brush glaze on ham. Baste 3-4 times during heating.
Ingredients: 5 (honey .. juice .. mustard .. sugar ...)
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- 44. SPICY BROWN PINEAPPLE HAM GLAZE
- Thoroughly combine all ingredients. ... occasionally. Thirty minutes before ham is ready, score surface ... shapes; baste ham with glaze every 10 to 15 ... glaze. Covers 8 pound ham.
Ingredients: 4 (honey .. mustard ...)
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- 45. HAM GLAZE
- Mix and glaze ham.
Ingredients: 4 (mustard .. preserves .. salt ...)
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- 46. VERNORS - HAM GLAZE
- Place 1 liter Vernors ... To this syrup, add mustard, marmalade, sugar, and ... a light syrup. Baste ham during the last 45 ... also serve the remaining glaze as a sauce.
Ingredients: 5 (juice .. marmalade .. mustard .. sugar .. vernors)
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- 47. HAM GLAZE
- Combine ingredients. Brush one half of glaze on one side of ham. Bake ham for ... Bake an additional 1/2 hour.
Ingredients: 3 (cloves .. honey .. mustard)
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- 48. HAM GLAZE
- Mix together. Keep basting ham with glaze.
Ingredients: 4 (cloves .. mustard .. pepsi .. sugar)
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- 49. GLAZED HAM
- Bake ham according to wrapper instructions. In saucepan combine honey, preserves, mustard and sherry. Bring just ... a criss-cross pattern. Spoon glaze over ham and return ... to anchor the fruit down.
Ingredients: 5 (ham .. honey .. mustard .. preserves .. sherry)
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- 50. HAM WITH DATE - ORANGE GLAZE
- In a saucepan, mix orange juice, dates, mustard and vinegar. Bring to ... frequently. Set aside. Put ham on an oven proof ... 30-35 minutes or until glaze is bubbly. Remove from ... date halves and orange segments.
Ingredients: 6 (dates .. juice .. mustard .. segments .. vinegar ...)
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