- 41. SENATE BEAN SOUP
- Take two pounds of small navy beans, wash and run ... 1/2 pounds of smoked ham hocks, boil slowly, approximately ... salt until ready to serve.
Ingredients: 5 (beans .. hocks ...)
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- 42. SOUTHERN BEAN SOUP
- Cover beans with water; soak overnight. Cook beans with ham hock and onion until tender. ... beans. Add remaining ingredients; reheat.
Ingredients: 10 (beans .. corn .. sauce .. sugar ...)
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- 43. WESTERN BEANS
- Soak dried pinto beans in cold water until ... will thicken as it cooks.
Ingredients: 11 (beans .. leaf .. mustard .. salt .. sugar ...)
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- 44. 15 BEAN SOUP
- Wash beans. Add 2 teaspoons ... Serve with crackers or cornbread.
Ingredients: 7 (lemon .. onion .. tomatoes ...)
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- 45. BEAN POT
- Cover beans with 1 quart water; ... soup should be very thick.
Ingredients: 8 (accent .. beans .. leaf ...)
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- 46. BEAN SOUP
- Soak 1 pound marrow beans overnight in a 10 ... time, add 3 large ham hocks and 2 medium onions ... Stir once in a while.
Ingredients: 9 (beans .. carrots .. hocks .. marjoram .. onions ...)
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- 47. BELIZEAN RED BEANS AND RICE
- 1. In a heavy ... high heat. Drop in beans and boil briskly, uncovered, ... in beans and liquid, ham bone, salt pork, salt ... thick sauce for remaining beans.
Ingredients: 12 (beans .. fat .. garlic .. onion .. rice .. salt ...)
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- 48. BLACK BEAN SOUP
- Rinse beans and place in Dutch ... for 1 hour. Add ham hocks; return to heat ... plain yogurt. Makes 4-6 servings.
Ingredients: 13 (beans .. broth .. hocks .. leaf .. lemon .. oil ...)
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- 49. CABBAGE, HAM AND BEANS
- Clean beans before cooking. Rinse at ... full of water. Cook ham, onions, celery, carrots, ... for at least 2 hours.
Ingredients: 6 (beans .. hocks ...)
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- 50. COACH HOUSE BLACK BEAN SOUP
- Wash beans; cover with cold ... for 1 minute. Add ham and beef bones, parsley, ... and ham rind or hocks and put soup through ... sprinkled with parsley. Serves 8.
Ingredients: 18 (beans .. bones .. flour .. leaves .. parsley .. pieces ...)
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