|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
41 - 50 of 1,540 for ham casseroles
Melt butter on ... Combine macaroni and ham; add sauce. ... macaroni-ham mixture. Sprinkle with bread crumbs. Bake at 375 degrees for 25-30 minutes. Serves 6.
Place ham in bottom of ... sliced potato and onion on top of ham. Cover with soup and sauce. Sprinkle top with cheese. Bake at 350 degrees about 30 minutes.
Heat oven to ... cheese melts. Combine ham and potatoes with ... butter and bread crumbs. Sprinkle over casserole. Bake for 25 to 30 minutes. Serves 6 to 8.
1. Preheat oven ... half the noodles, ham and sauce. Repeat. ... cheese. 7. Bake, uncovered, for 25 to 30 minutes, or until golden brown. Makes 6 servings.
Mix 1 Jiffy ... add: Add chicken or ham (chopped). Pour sauce over baked cornbread and cover with shredded cheese. Bake 20-30 minutes in 325 degree oven.
Place ham in casserole; layer ... over top. Add salt and pepper last. Bake at 350 degrees for 30 minutes or until potatoes are soft. Great for leftover ham.
Layer half each ... onion, carrots, and ham in a greased ... degrees for 1 hour. Remove cover and sprinkle with Parmesan cheese. Bake an additional 10 minutes.
Heat oven to 350 degrees. Mix ham, cheese, broccoli ... evenly broccoli mixture. Bake uncovered 40-45 minutes or until top is golden brown. Makes 4 servings.
Preheat oven to ... in sour cream, ham, beans and ... sprinkle with Chinese noodles instead of bread crumbs, but not until just before casserole is done.
Cut ham into 8 serving ... before serving. (I use a shallow casserole, putting the ham on the bottom only and alternating the other ingredients.) Serves 6.
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