- 41. MISSOURI BEAN DINNER
- In large Dutch oven cover and bring to boil ham hocks, water and onion. ... water if necessary. Cut cabbage into thin wedges 1" ... hold wedge together. Stir potatoes, carrots, salt and ... add more seasonings if desired.
Ingredients: 10 (beans .. hocks .. lbs. .. parsley .. pieces .. salt ...)
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- 42. BUBBLE AND SQUEEK
- Boil potatoes with skins cool and ... Blanch 4 cups chopped cabbage. Drain add onion, crumbled bacon, ham, salt and pepper. ... in wedges and serve. Tasty.
Ingredients: 6 (bacon .. cabbage .. ham .. onion .. peel ...)
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- 43. NAVY BEAN SOUP
- Hambone may be used ... of water and washed ham hocks. Add bacon, sauteed ... too thick, add more water.
Ingredients: 16 (bacon .. barley .. beans .. cabbage .. carrots ...)
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- 44. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 45. BURGOO
- Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add all other ingredients (except hot sauce). Cover and bring to boil. Turn down ...
Ingredients: 19 (beans .. broth .. cabbage .. carrots .. cchini ...)
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- 46. CALDO BEAN SOUP
- Pick over beans to ... cups of water. Add ham shanks, onion, bell pepper, ... Stir in diced sweet potato, white potato, cabbage, pepper and paprika. ... and continue cooking until potatoes are tender, about 1/2 ... too thick, add more water.
Ingredients: 13 (beans .. paprika .. shanks .. thyme ...)
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- 47. NEW ENGLAND BOILED DINNER
- 1. Boil ham bone in 4 quart ... is soft. 2. Add potatoes, carrots and onion. Boil until soft. 3. Cut cabbage into wedges and boil ... simmer for 1-1 1/2 hours.
Ingredients: 5 (cabbage .. carrots .. ham .. potatoes ...)
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- 48. SOUTHERN CASSEROLE
- Heat water in sauce ... salt and pepper. Cut ham into 4 to 6 servings and place on top of vegetables. Cover and cook slowly about 1 hour.
Ingredients: 8 (cabbage .. carrots .. onion .. potatoes .. salt ...)
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- 49. BEAN SOUP
- Boil ham hocks in 2 quarts ... all other ingredients, except cabbage, simmer 1 hour. ... simmer until cabbage is tender.
Ingredients: 10 (beans .. celery .. hocks .. tomatoes ...)
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- 50. CALDO GALLEGO
- Soak the beans in ... put the drained beans, ham, salt pork and ... 1/2 hours. Add the potatoes, cabbage, the turnips cut ... served and reheated. Serves 6-8.
Ingredients: 9 (beans .. meat .. pieces .. pork ...)
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