- 41. SPLIT PEA SOUP
- Ingredients: 8 (croutons .. peas ...)
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- 42. WINTER BEAN SOUP
- Wash beans and soak ... make five quarts. Add bone, simmer two hours ... This soup will freeze well.
Ingredients: 8 (pea ...)
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- 43. BEAN SOUP
- Wash beans; add 6 ... necessary. In meantime, simmer ham in water to cover. ... 20 minutes. Makes 10 servings.
Ingredients: 8 (beans .. butt .. leaves .. onion .. potatoes .. salt ...)
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- 44. FRENCH MARKET SOUP
- Place dried peas and ... Add onion, celery, sausage, ham bone and simmer 1 hour ... if spicy soup is desired.
Ingredients: 17 (beans .. lentils .. peas .. spicy .. tomatoes ...)
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- 45. LENTIL SOUP
- Wash and drain lentils ... up potatoes, onions, celery, ham and dash of garlic ... Very good on cool days.
Ingredients: 6 (ham .. lentils .. pieces .. salt ...)
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- 46. NAVY BEAN SOUP
- Place soaked beans, ham bone and water in kettle. ... and seasoning salt, if desired.
Ingredients: 9 (onions .. overnight ...)
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- 47. PEA SOUP
- Night before rinse dried ... cubes, sliced and diced potato, onion, celery and ... added depends on personal taste.
Ingredients: 8 (carrots .. celery .. cubes .. onion .. peas .. potato ...)
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- 48. SENATE BEAN SOUP
- Combine beans in saucepan ... water to beans. Add ham bone or hocks. If using ... Mash soup lightly with potato masher. Taste for seasonings. ... vinegar or sherry, for piquancy.
Ingredients: 9 (limas .. parsley .. potatoes .. press .. salt ...)
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- 49. SENATE SOUP
- Wash and soak beans ... for 2 hours. Add ham bone, salt and pepper. ... not hurt to simmer longer.
Ingredients: 8 (beans .. potatoes .. salt ...)
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- 50. SPLIT PEA SOUP
- Heat peas and water to boiling; boil gently for 2 minutes. Remove from heat. Cover and let sit for 1 hour. Add other ingredients and heat to boiling. ...
Ingredients: 9 (celery .. parsley .. peas .. pieces ...)
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