- 41. HALIBUT ALYESKA
- Melt butter in baking ... bottom of pan. Cut halibut in 1/4 inch strips. ... 500 degrees for 10-15 minutes.
Ingredients: 4 (mayonnaise ...)
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- 42. HALIBUT ALYESKA
- Rinse halibut and pat dry. Place ... cheese is melted. Serve immediately.
Ingredients: 8 (cheddar .. cream .. flour .. juice .. mayonnaise ...)
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- 43. HALIBUT AU GRATIN
- Place halibut pieces in large frying ... sauce is thick and smooth.
Ingredients: 11 (carrot .. cheese .. flour .. milk .. salt ...)
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- 44. HALIBUT CADDY GANTY
- Remove any white or dark skin attached to the halibut, then cut into ... light and bubbly. Serves 4.
Ingredients: 8 (chunks .. cream .. crumbs ...)
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- 45. HALIBUT CASSEROLE SUPREME
- Bring water and 1/2 ... large Dutch oven; add halibut fillets. Cover, reduce heat, ... thoroughly heated. Yield: 6 servings.
Ingredients: 17 (celery .. cheese .. crumbs .. fillets .. flour ...)
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- 46. HALIBUT CRAB CHOWDER
- Cut halibut into chunks, discard skin ... until chowder has thickened slightly.
Ingredients: 13 (corn .. flour .. half .. meat .. milk .. salt ...)
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- 47. HALIBUT DIJONNAISE
- Place halibut fillets in baking pan. ... Drain excess liquids before serving.
Ingredients: 9 (cheese .. fillets .. juice .. mayonnaise .. mustard ...)
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- 48. HALIBUT DIJONNAISE
- Mix mayonnaise, mustard, lemon ... Top each piece of halibut with 1 ounce bay ... parsley or paprika and serve.
Ingredients: 8 (cheese .. juice .. mayonnaise .. mustard .. shrimp ...)
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- 49. HALIBUT ENCHILADAS
- Saute in 1 tablespoon ... skillet. Fill tortillas with halibut mixture and place in ... for 15 to 20 minutes.
Ingredients: 8 (cheese .. chilies .. cream .. tortillas ...)
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- 50. HALIBUT GOURMET STYLE
- Place halibut steaks in buttered shallow ... Makes 4 to 6 servings.
Ingredients: 7 (cream .. salt ...)
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