- 41. CHICKEN & SAUSAGE GUMBO
- Fry chicken pieces in oil and drain. Brown sausage and drain. Save 4 ... onions or chives on top.
Ingredients: 15 (celery .. file .. flour .. more .. oil .. onion ...)
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- 42. CHICKEN AND SAUSAGE GUMBO
- Make roux using 3 ... golden. Add 3-4 cups chicken stock and the bouillon. ... if desired, last 10 minutes.
Ingredients: 11 (celery .. flakes .. onion .. pieces .. salt .. tomatoes ...)
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- 43. CHICKEN GUMBO
- Boil whole chicken. Debone. With broth at a low boil, add gumbo mix; stir until dissolved. Add chicken and sausage, tomatoes, vegetables. Simmer ... good. Makes 1 large pot.
Ingredients: 9 (file .. sausage .. shrimp .. tomatoes .. vegetables ...)
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- 44. CHICKEN GUMBO
- Fry chicken. After chicken is done place in water. Add sausage, salt, pepper, onion ... for 20 minutes. Add gumbo seasoning. Add gravy mix ... minutes and serve over rice.
Ingredients: 9 (flour .. parsley .. sausage .. seasonings ...)
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- 45. CHICKEN GUMBO
- Brown flour in oil ... golden brown. Put in chicken and smoked sausage. Fry for a ... cooked. Add water. When gumbo is about cooked, add gumbo file. Serves 10.
Ingredients: 9 (cubes .. flour .. oil .. sausage ...)
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- 46. CREOLE CHICKEN GUMBO
- For stock, place chicken, water, celery, carrot, ... stock. Continue simmering. For gumbo, heat Crisco shortening ... slowly into gumbo. Cook sausage. Drain well. Add ... ahead and freeze, if desired.
Ingredients: 28 (celery .. flour .. leaf .. leaves .. oil .. onion ...)
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- 47. CHICKEN GUMBO
- Dissolve roux in water ... hour. Add cut up chicken (and sausage, if used) and ... added 10 minutes before gumbo is finished. Serve over ... browning to keep from burning.
Ingredients: 9 (roux ...)
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- 48. CHICKEN - SEAFOOD GUMBO
- Start with roux: In ... heat. Add quickly: fryer, sausage and white onion. Stir, add water covering chicken 1" above. Return to ... but Cajuns insist on Gumbo File sprinkled on each serving, found in spices.
Ingredients: 11 (onion .. onions .. oysters .. parsley .. peppers ...)
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- 49. GUMBO - CHICKEN, SHRIMP & CRAB
- Rinse, shell and devein ... onions, celery, garlic, okra, chicken (cut-up), sausage (sliced). Stir until chicken ... 15 minutes more. Ladle gumbo into soup bowls. Top ... servings. Eat with saltine crackers.
Ingredients: 24 (both .. broth .. celery .. crackers .. flour .. leaves ...)
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- 50. CHICKEN ANDOUILLE GUMBO
- Cut chicken into eight pieces; cover ... tomatoes and sliced Andouille sausage. Cook for about ... tends to make the gumbo stringy. Serve over steamed rice.
Ingredients: 16 (basil .. file .. flour .. leaf .. okra .. salt ...)
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