- 41. CREOLE SHRIMP GUMBO
- Saute onion, pepper, celery ... 10 minutes; add file gumbo. Serve hot over rice.
Ingredients: 11 (broth .. file .. oregano .. sauce .. thyme ...)
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- 42. CREOLE SHRIMP GUMBO
- Brown flour in shortening ... add lemon juice and gumbo file; turn off fire. Put over rice.
Ingredients: 16 (celery .. fat .. file .. flour .. juice .. leaves ...)
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- 43. CREOLE SHRIMP GUMBO
- Brown flour in shortening ... add lemon juice and gumbo file. Immediately turn off the fire; serve with hot rice in soup bowls. Serves 8-10.
Ingredients: 14 (celery .. file .. flour .. juice .. leaves .. salt ...)
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- 44. DR. BRUTON'S LOUISIANA GUMBO
- Saute pepper, onions, okra ... Add 1/2 teaspoon filet gumbo powder. Stir and let ... adding water and snow crab.
Ingredients: 17 (broth .. crab .. okra .. oregano .. parsley .. sauce ...)
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- 45. ED'S GUMBO
- Heat fat; add flour ... pieces; drain off fat. Gumbo: Use a large ... Sprinkle lightly with Gumbo File.
Ingredients: 18 (crabmeat .. flour .. garlic .. hamhocks .. leaves ...)
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- 46. GUMBO SUCCOTASH
- Brown okra with small ... cans water. Simmer. Add gumbo file, salt, sugar, and pepper. Serve over cooked rice. Serves 6 to 8 people.
Ingredients: 12 (cut-up .. meat .. onion .. salt .. sauce .. sausage ...)
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- 47. GUMBO
- Boil chicken. Thicken stock ... tomato sauce, meats and gumbo seasonings. Serve over hot rice.
Ingredients: 5 (sauce .. vegetables ...)
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- 48. GUMBO
- Combine flour and oil, ... Stir in okra and gumbo file, simmer 15 minutes ... casseroles, soups, stews and salads.
Ingredients: 30 (allspice .. celery .. chunks .. crab .. crabmeat ...)
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- 49. GUMBO
- Mix 1 cup flour ... If you want chicken gumbo, add 2 to ... 15 minutes. Serve with rice.
Ingredients: 10 (file .. flour .. garlic .. oil .. onion .. parsley ...)
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- 50. GUMBO
- In large pot fill ... for 1 hour. Put gumbo file and okra in pot and simmer until done.
Ingredients: 9 (crab .. file .. links .. salt .. shrimp .. wings ...)
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