- 41. PARADISE FRUITS FREEZER JAMS
- Puree or crush thawed fruit in blender; pour into large bowl or pot. Stir in 3/4 cup Dole juice and lemon juice. Stir sugar into fruit mixture ...
Ingredients: 5 (juice .. sugar ...)
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- 42. POLYNESIAN DAIQUIRI
- Whirl all ingredients in blender. Add ice until mixture gets slushy. Makes 8 drinks.
Ingredients: 5 (cointreau .. lime .. nectar .. rum ...)
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- 43. QUEEN CHARLOTTE SALAD
- Mash cheese, combine with whipped cream, mayonnaise, onion juice, Worcestershire and almonds. Put a layer of this in refrigerator tray; cover with ...
Ingredients: 8 (cheese .. cream .. jelly .. juice .. mayonnaise ...)
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- 44. RED OR GREEN PEPPER JELLY
- Put peppers into blender until finely chopped. Quickly bring to full rolling boil, all ingredients except pectin, stirring often. Remove from heat ...
Ingredients: 6 (juice .. peppers .. pulp .. sugar ...)
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- 45. SCOTCH COOKIES
- Sift flour and cornstarch ... and put 1/2 teaspoon guava jelly on whole cookie ... Cookies are fragile. Handle easy.
Ingredients: 6 (jelly .. sugar .. vanilla ...)
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- 46. SWEET AND SOUR MEATBALLS
- Dissolve jelly in water and chili sauce in large pot. Beat eggs and bread crumbs and mix with hamburger. Meat meatballs. Brown in frying pan. Simmer ...
Ingredients: 6 (crumbs .. eggs .. jelly .. sauce ...)
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- 47. TROPICAL FRUIT SALAD
- Gently mix all the fruits together. Dissolve the sugar in the water over gently heat and when the mixture is no longer grainy, add the triple sec or ...
Ingredients: 13 (lemon .. sugar ...)
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- 48. TROPICAL GARDEN PUNCH
- Chill ingredients. Combine in a punch bowl.
Ingredients: 4 (juice .. soda ...)
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- 49. TROPICAL GARDEN PUNCH
- Chill ingredients. Combine in a punch bowl.
Ingredients: 4 (juice .. soda ...)
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- 50. TROPICAL GARDEN PUNCH
- Chill ingredients. Combine and serve over ice. Add a lime slice to each glass. Makes 10 cups.
Ingredients: 5 (gingerale .. juice .. limeade .. nectar ...)
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