41 - 50 of 81 for grilling steak marinades
Trim excess fat from steak. Score steak ... steak, reserving marinade. Grill, covered, over ... slice steak across grain into thin slices. Yield: 6 servings.
Score both sides of steak; place in ... hours, turning occasionally. Grill over hot coals ... in hot marinade. Serves 4-6. Great for sandwiches next day.
Trim excess fat from steak; score steak ... steak, reserving marinade. Grill, covered, over ... Note: Steak may be grilled ahead of time and served cold.
Marinate steak for at least ... broiler pan or grill rack with non-stick ... grain; pass Sherry Sauce separately. Serves 4, each serving = 278 calories.
In large glass ... and garlic. Add steak (turn to coat, ... stirring occasionally. On grill rack place meat ... Slice meat across grain. Serve with sauce.
Combine the ingredients and pour over the fish steaks. Use a ... browned, about 5 to 6 minutes, then baste with the marinade and turn. Grill fish until done.
Combine all ingredients except fish steaks. Place steaks ... to 4 times. Grill 4 inches from ... When fish flakes, it is done. Can be doubled. Serves 2.
Combine first five ... mixing well. Add steak. Turn to ... steak from marinade. Grill covered over medium ... stand in marinade 5 minutes slice and serve.
Mix first 13 ... baking dishes. Add steaks to dishes, turning ... steaks occasionally. To grill: Remove steaks ... cilantro and serve. Nice with French bread.
Preheat a charcoal grill or an oven ... to coat it on both sides. Cut it diagonally into thin slices. Sprinkle with parsley and serve. Yield: 4 servings.
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