|Everyday Foods in War Time|
|by Mary Swartz Rose|
Mary Davies nee Swartz Rose (1874-1941) was an author and assistant-professor, Department of Nutrition, Teachers College, Columbia University.
Results 41 - 50 of 81 for grilling steak marinades
Whisk first 9 ... to blend. Place steak in large baking ... generously with pepper. Grill steak to desired ... thyme and rosemary and serve. Easy. Serves 8.
Place the fish ... one side of grill and light. When ... Place the fish steaks on the lower ... remaining marinade. Total Cooking Time: 8 minutes. Serves 6.
In large shallow ... seasonings. Place swordfish steaks in marinade, turning ... Save marinade. To Grill: Either grease ... Italian dressing as a marinade.
Mix all ingredients in order listed, except steak. Trim all ... refrigerate, turning each hour. Cook to medium rare over grill according to grill directions.
Combine all ingredients and pour over steaks turning to coat ... to marinade thoroughly. Grill drained steaks 8 ... and bite-size pieces for stir frying.
Whisk first 9 ... to blend. Place steaks in single layer ... generously with pepper. Grill steaks to desired ... thyme and rosemary and serve. 8 servings.
Secure onion horizontally with wooden picks. Trim steak and pierce all ... the marinade and grill the steak with ... Transfer the steak to a platter. Serves 6.
If using whole ... inch for turkey steaks. Combine soy ... marinade several times. Grill drained turkey steaks ... and bite-size pieces for stir-frying.
Combine all of ... Remove meat to grill reserving marinade. Grill steak 6 inches above ... meat diagonally across grain in very thin slices. 6 servings.
Place swordfish in ... 2-6 hours. Preheat grill; brush with ... turning halfway through cooking time. Garnish with parsley and orange slices. Makes 4 servings.
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