- 41. GRILLED TUNA STEAKS
- Remove skin from the tuna. Preheat a 10 ... and is no longer pink.
Ingredients: 1 (steaks)
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- 42. GRILLED TUNA
- Wrap in fennel leaves. Grill. Top finished steaks and serve.
Ingredients: 10 (chervil .. juice .. leaves .. oil .. onion .. parsley ...)
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- 43. GRILLED FRESH TUNA FISH MARINADE
- Marinate for 1 hour or so - turn after 30 minutes. Then grill, basting as fish cooks.
Ingredients: 4 (sauce .. sugar ...)
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- 44. GRILLED TUNA SANDWICHES
- Bake at 250 degrees for 30 minutes. Makes 8 to 10 rolls.
Ingredients: 6 (eggs .. mayonnaise .. tuna ...)
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- 45. GRILLED TUNA OR MAKI MAKI
- Marinate fish 4 hours or longer in the following: Grill over hot coals or ... fresh pepper on before serving.
Ingredients: 9 (juice .. oil .. vermouth .. vinegar ...)
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- 46. GRILLED FISH STEAKS
- Arrange the steaks in ... periodically. Heat a ridged grill until hot. Brush with ... and tastes great. Serves 4.
Ingredients: 9 (oil .. rind .. root .. sauce .. sherry .. tuna ...)
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- 47. MINTY - LIME GRILLED FISH
- Make the marinade by ... tops of the fillets. Grill over medium hot fire, 8-10 minutes per side, basting before you turn.
Ingredients: 7 (leaves .. oil .. sauce ...)
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- 48. GRILLED FISH STEAKS
- Combine all ingredients except ... 3 to 4 times. Grill 4 inches from heat ... Can be doubled. Serves 2.
Ingredients: 8 (basil .. juice .. oil .. salt ...)
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- 49. GRILLED GINGER-SOY FISH STEAKS
- Place the fish in ... to one side of grill and light. When coals ... Time: 8 minutes. Serves 6.
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
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- 50. GRILLED SALMON SALAD
- Be sure to remove all bones form salmon. Place all ingredients in a large salad bowl with the exception of the olive oil and vinegar. Place in ...
Ingredients: 10 (capers .. juice .. oil .. pieces .. vinegar ...)
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