- 41. GRILLED SWORDFISH ON SPINACH WITH PEPPERS
- Heat the oil in ... very soft. Cut the swordfish into eight triangular-shaped pieces ... and serve it at once.
Ingredients: 13 (oil .. strips ...)
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- 42. GRILLED SWORDFISH
- Combine Italian dressing, soy ... may be substituted for swordfish.
Ingredients: 8 (sauce .. steak ...)
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- 43. GRILLED SWORDFISH
- Soak for 1/2 hour. Under broiler 10 minutes each side, medium high.
Ingredients: 6 (garlic .. juice ...)
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- 44. GRILLED SWORDFISH WITH LIME BASIL BUERRE BLANC
- Marinate steaks in above ingredients for 4 hours. 1. Combine lime, wine, garlic and shallots in a wide pan and reduce to 1/4 the volume. 2. Pour into ...
Ingredients: 14 (cream .. garlic .. juice .. knife .. oil .. peppercorns ...)
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- 45. GRILLED FISH STEAKS
- Arrange the steaks in ... periodically. Heat a ridged grill until hot. Brush with ... and tastes great. Serves 4.
Ingredients: 9 (oil .. rind .. root .. sauce .. sherry .. tuna ...)
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- 46. GRILLED TUNA STEAKS
- Place fish steaks in a well greased wire grill basket. Combine oil, butter ... brushing occasionally with remaining mixture.
Ingredients: 5 (oil .. sauce ...)
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- 47. MINTY - LIME GRILLED FISH
- Make the marinade by ... tops of the fillets. Grill over medium hot fire, 8-10 minutes per side, basting before you turn.
Ingredients: 7 (leaves .. oil .. sauce ...)
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- 48. SEAFOOD MARINADE FOR GRILL
- Mix all ingredients well. ... Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.
Ingredients: 8 (above .. lemons .. mustard .. oil .. salt ...)
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- 49. GRILLED FISH STEAKS
- Sprinkle fish steaks with ... and chervil. Cover and grill fish about 4 inches ... servings; 345 calories per serving.
Ingredients: 7 (juice .. leaves .. salt .. wedges ...)
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- 50. GRILLED FISH STEAKS
- Combine all ingredients except ... 3 to 4 times. Grill 4 inches from heat ... Can be doubled. Serves 2.
Ingredients: 8 (basil .. juice .. oil .. salt ...)
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