|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 41 - 50 of 116 for grilled chicken salad
Heat oven to ... skin side of chicken with a little ... To serve, arrange salad greens on plates. ... pieces and place on top of salad. Makes 4 servings.
Melt butter in saucepan. Stir in salad dressing mix, lime juice and salt. Marinate chicken in sauce 3 ... chicken on outdoor grill. Brush with ... Serves 2 to 4.
Prep 10 Min. + Marinating/Grill 50 Min. Mix together all ingredients except chicken until well blended. ... minutes on each side or until tender. 8 servings.
Combine all ingredients and mix well. Marinate chicken pieces 2 hours or more in refrigerator. Grill over charcoal fire, ... Marinade sauce makes 3 1/2 cups.
Prep 5 Min./Microwave 15 Min. + Grill 20 Min. Mix together salad dressing and taco ... well blended. Arrange chicken in 13x9 inch ... browned. 6 to 8 servings.
Marinate chicken in salad dressing and soy sauce combined. It tastes even better if you marinate overnight. Place chicken on grill and cook until tender.
Remove bones from chicken breasts. In a ... Place chicken on grill and crisp broth ... moist chicken with a most unusual flavor. Great with a tossed salad.
Cut boneless chicken breasts into strips ... equal amounts of salad dressings over chicken ... cook on barbecue grill. Add melted ... 20-30 minutes until done.
Mix dressing and ... dressing mixture over chicken. Cover; refrigerate ... Place chicken on grill over medium hot ... or until tender. Makes 4 servings.
Put desired amount of chicken into a dish ... turning often. Cook on grill (low) until done. Extra easy but a real crowd pleaser. I even serve to company.
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