- 41. GRILLED CHICKEN BREAST
- Cut 2 whole breasts in half down seam - 4 chicken breasts. Marinade: Place 2/3 ... chicken over preheated clean grill. Cook approximately 4-5 minutes on each side.
Ingredients: 5 (breasts .. honey .. juice .. marinade .. mustard)
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- 42. MARINATED GRILLED CHICKEN BREASTS
- Sprinkle chicken with Adolph's meat tenderizer, ... at least 1 hour. Grill about 10-15 minutes, turning frequently, until done.
Ingredients: 5 (breasts .. marinade .. salt ...)
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- 43. GRILLED CHICKEN BREASTS
- Spread mustard on both sides of chicken and sprinkle with pepper. ... occasionally. Place chicken on grill over medium coals or ... and basting every 10 minutes.
Ingredients: 7 (juice .. mustard .. tarragon ...)
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- 44. GRILLED LIME CHICKEN BREAST
- Trim fat from chicken breasts and cut out middle ... marinate for 1 hour. Grill or broil the meat ... for outdoor grilling! Serves 6.
Ingredients: 8 (each .. limes .. oil .. salt ...)
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- 45. GRILLED CHICKEN BREASTS
- Place chicken in marinating pan. Add ... chicken, discarding marinade and grill over hot coals for ... or until juices run clear.
Ingredients: 8 (halves .. limes .. mustard .. oil .. sugar .. vinegar ...)
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- 46. MESQUITE GRILLED CHICKEN BREAST STRIPS
- Cut chicken breasts into strips. Melt butter. ... for 1 hour. Heat grill. Lay chicken strips ... 10 minutes or until done.
Ingredients: 3 (halves ...)
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- 47. GRILLED CHICKEN BREASTS
- Salt chicken breasts and let set for ... one hour at 300 degrees.
Ingredients: 2 (breasts ...)
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- 48. MARINATED GRILLED CHICKEN BREASTS
- Place the chicken breasts in large bowl. Combine ... 4. 150 calories per serving.
Ingredients: 8 (breasts .. juice .. oil .. salt .. tarragon .. thyme ...)
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- 49. PAN GRILLED CHICKEN BREASTS
- Heat 1 tablespoon low ... in Teflon skillet. Prepare chicken with salt, pepper and garlic powder. Grill on both sides until ... water to drippings and steam.
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- 50. GRILLED CHICKEN BREASTS
- Mix well. Chill several ... over 4 boneless, skinless chicken breasts. Chill 3 hours, ... Yields 4 (4-6 oz.) servings.
Ingredients: 9 (garlic .. oil .. onion .. sage .. salt .. thyme ...)
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