- 41. GRILLED CHICKEN BREASTS
- Bake in oven at 400 degrees for 15-20 minutes. Finish on grill 5 minutes a side and brush with Honey/Mustard Glaze.
Ingredients: 12 (honey .. lemon .. lime .. mustard .. oil .. salt ...)
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- 42. GRILLED CHICKEN
- Marinade Sauce: 1 c. ... tsp. celery salt 1 chicken, cut up Combine ... chicken and marinate overnight. Grill over medium coals basting ... Makes 4 to 6 servings.
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- 43. LEMONY GRILLED CHICKEN
- Combine lemon juice, butter, ... a small bowl. Sprinkle chicken with pepper. Place chicken, bone side down, on grill over hot coals. Brush ... Makes 3 to 4 servings.
Ingredients: 6 (juice .. leaves .. sauce ...)
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- 44. TERIYAKI GRILLED CHICKEN WINGS
- Trim and discard the ... at least 4 hours. Grill over charcoal until crisp and browned or broil until crisp and browned.
Ingredients: 3 (sauce .. seeds .. wings)
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- 45. BASTING SAUCE FOR GRILLED CHICKEN
- Mix ingredients well. Grill pieces of chicken, basting often, turning ... Sauce can be used again.
Ingredients: 9 (lemon .. mayonnaise .. oil .. sauce .. sherry .. thyme ...)
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- 46. CHICKEN MARINADE FOR GRILLED CHICKEN
- Combine and simmer above ingredients; baste over chicken on grill, turning and basting frequently. Cook 1 hour.
Ingredients: 9 (lemon .. mustard .. vinegar ...)
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- 47. GRILLED CHICKEN BREASTS
- Mix together in a ... Pour mixture over 6 chicken breasts in plastic bag. ... coated. Put on hot grill; cook until done.
Ingredients: 3
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- 48. GRILLED CHICKEN
- The crispy baked-on yogurt-bread ... just as good as chicken skin-with a lot less ... before serving: Prepare outdoor grill for barbecuing. Mix crumbs ... minutes longer or until fork-tender.
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- 49. TERIYAKI GRILLED CHICKEN
- Combine ingredients. Place chicken in a single layer ... Let stand 5 minutes. Grill until browned on both sides and cooked through, about 7-10 minutes.
Ingredients: 5 (oil .. sauce .. sherry ...)
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- 50. GRILLED CHICKEN MARINADE
- Marinate chicken in refrigerator for several ... a couple of times. Grill meaty side up first, turn often. Makes 1 1/2 cups.
Ingredients: 6 (cheese .. juice .. sauce .. thyme .. vinegar ...)
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