- 41. BEAN AND PEA SALAD
- Combine and mix into vegetables.
Ingredients: 11 (beans .. oil .. paprika .. peas .. pimiento .. salt ...)
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- 42. FRENCH BEAN SALAD
- Combine vegetables. Combine vinegar, oil and sugar. Mix well. Pour over vegetable and toss gently to coat thoroughly. Refrigerate overnight. Drain ...
Ingredients: 11 (celery .. oil .. onion .. pimento .. sugar .. vinegar ...)
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- 43. GREEN BEAN SALAD
- Mix and toss all ingredients. Mix and pour over vegetables. Toss well. Marinate 24 hours. Stir occasionally. Serve cold.
Ingredients: 10 (beans .. oil .. peas .. pimentos .. rings .. sugar ...)
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- 44. SWEET & SOUR PEA-BEAN SALAD
- Combine all ingredients in bowl. Mix dressing until sugar is dissolved; pour over vegetables. Will keep 2 weeks in refrigerator. Serve cold.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 45. BEAN AND RICE SALAD
- Combine all ingredients and toss gently to mix. Cover and refrigerate for up to 24 hours. Enough for a party of 16. For 30 servings, just double.
Ingredients: 9 (celery .. parsley .. rice ...)
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- 46. FRENCH MARINATED BEANS AND PEA SALAD
- Marinate the first 5 ingredients in the dressing for 24 hours. Drain off dressing an hour before using. Serve cold.
Ingredients: 8 (oil .. sugar .. vinegar ...)
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- 47. SWEET SOUR GREEN BEAN SALAD
- Pour over all mixture. Let set a few hours. Keep in refrigerator.
Ingredients: 12 (beans .. peas .. sugar .. vinegar .. with ...)
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- 48. THREE BEAN CASSEROLE
- Cook each vegetable and drain well. Mix all ingredients for sauce. Stir sauce into all vegetables. Heat and serve.
Ingredients: 8 (beans .. mustard .. onion .. peas .. sauce ...)
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- 49. BEAN SALAD
- Drain and rinse with ... container to marinate the salad.
Ingredients: 12 (beans .. peas .. salt .. sugar .. vinegar ...)
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- 50. MAKE AHEAD GREEN BEAN SALAD
- Mix vinegar, oil and sugar and pour over the other ingredients and let stand overnight in refrigerator. Drain and serve.
Ingredients: 9 (celery .. oil .. onion .. sugar .. vinegar ...)
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