- 41. GREEK BAKED VEGETABLE DINNER
- Clean and cut all ... to bite size. Place potatoes, carrots and celery ... recipe freezes well after cooling.
Ingredients: 9 (carrots .. celery .. eggplant .. okra .. peppers ...)
|
- 42. GREEK MEATLOAF
- Saute onion in butter ... heat, stir in carrots, potatoes, and garlic. Toss ... 15 minutes or until brown.
Ingredients: 14 (beef .. carrots .. cinnamon .. crumbs .. eggs .. garlic ...)
|
- 43. GREEK BEEF AND ONION STEW
- In a kettle, heat oil over moderate high heat. Brown chuck. Transfer to bowl. Pour off all but 1 tablespoon fat. Add chopped onion and cook over ...
Ingredients: 15 (accompany .. bouillon .. leaf .. leaves .. oil ...)
|
- 44. GREEK OVEN FRIES
- Scrub potatoes; cut each lengthwise ... oregano and omit the vinegar.
Ingredients: 7 (oil .. oregano .. salt .. spray .. vinegar ...)
|
- 45. GREEK VEGETABLE CASSEROLE
- In a large casserole, ... at least twice. Add potatoes; push down into ... liquid has evaporated. Serves 8.
Ingredients: 11 (beans .. oil .. tomatoes ...)
|
- 46. GREEK CASSEROLE
- Brown meat with seasonings, salt and pepper. Layer meat, potatoes, onions, then cover ... and brown for 15 minutes.
Ingredients: 6 (rings .. sauce .. turkey ...)
|
- 47. GREEK VEGETABLE STEW
- Heat oil and butter in a large pot on medium heat. Add all ingredients in order listed. Toss with large spoon to coat vegetables with oil. Add water. ...
Ingredients: 15 (beans .. leaf .. lengths .. oil .. oregano .. salt ...)
|
- 48. GREEK CASSEROLE
- Boil potatoes in skins until almost ... lightly browned, approximately 35-40 minutes.
Ingredients: 7 (onion .. potatoes .. soup ...)
|
- 49. GREEK-LEMON CHICKEN
- In large baking pan, ... pieces and baste. Add potatoes. Cover with foil and bake at 325 degrees for 1 to 1 1/2 hours. Serves 4 to 6.
Ingredients: 8 (juice .. oil .. oregano ...)
|
- 50. MARY'S GREEK STYLE CHICKEN
- Peel and quarter potatoes. Wash chicken and ... 350 degree oven. Baste occasionally.
Ingredients: 9 (broth .. oil .. oregano .. pieces .. potatoes .. salt ...)
|
