|Regional Greek Cooking|
|by Catherine Karayanis|
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece ...
41 - 50 of 344 for greek egg
Toss cheese with flour. Add remaining ingredients; mix well. Grease miniature muffin tins well. Fill with mixture. Bake at 350 degrees for 20 minutes ...
Saute onion and ... seasonings. Add the egg and water and ... 20 minutes. 8 servings. Cook in microwave until thickened. Add 1/2 pound of grated cheese.
Rinse grapevine leaves. ... blender, blend together eggs, flour or ... pour sauce over them. NOTE: Cabbage leaves can be substituted for grapevine leaves.
Saute onion in ... room temperature). Add eggs to cheese and ... squares before baking. Bake at 350 degrees for 35 minutes. this may be served hot or cold.
Melt butter. Blend ... with seasonings. Combine egg and water, beating ... until golden brown. Place in baking dish. Bake at 400 degrees for 20 minutes.
Melt butter and ... white sauce. Add eggs, one at ... the end of pastry strip. Place in baking pan, brush with melted butter and bake as in above recipe.
Cook spinach according ... cheese, feta cheese, eggs, green onions, dillweed, Greek seasoning, pepper and ... degrees for 40 to 45 minutes until golden brown.
Clean and wash ... cottage cheese and eggs. Mix thoroughly. ... inch squares. Cook in 300 degree oven until golden brown - no time limit - just check color.
Layer salad ingredients ... additional ingredient, hard-cooked egg slices, makes this a Greek "country" salad. Serve ... roasted chicken or lamb entree.
Preheat oven at ... butter. Mix spinach, eggs, Greek cheese and cottage ... remaining sheets which should be buttered only. Bake at 350 degrees for one hour.
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