|Regional Greek Cooking|
|by Catherine Karayanis|
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece ...
Results 41 - 50 of 345 for greek egg
Saute onion and ... seasonings. Add the egg and water and ... 20 minutes. 8 servings. Cook in microwave until thickened. Add 1/2 pound of grated cheese.
Melt butter and ... white sauce. Add eggs, one at ... the end of pastry strip. Place in baking pan, brush with melted butter and bake as in above recipe.
Saute onion in ... room temperature). Add eggs to cheese and ... squares before baking. Bake at 350 degrees for 35 minutes. this may be served hot or cold.
Using cold salad fixings, toss everything together in a cold stainless steel bowl and keep in refrigerator. Start off by cooking the bacon in a heavy ...
Preheat oven at ... butter. Mix spinach, eggs, Greek cheese and cottage ... remaining sheets which should be buttered only. Bake at 350 degrees for one hour.
Chop potatoes (peeled ... cheese and scramble eggs (for fluffier eggs, ... sliced avocado (with light salt and pepper) and lemon wedge. Serves 4 to 6 people.
Cook spinach according ... cheese, feta cheese, eggs, green onions, dillweed, Greek seasoning, pepper and ... degrees for 40 to 45 minutes until golden brown.
Melt butter. Blend ... with seasonings. Combine egg and water, beating ... until golden brown. Place in baking dish. Bake at 400 degrees for 20 minutes.
Layer salad ingredients ... additional ingredient, hard-cooked egg slices, makes this a Greek "country" salad. Serve ... roasted chicken or lamb entree.
Saute green onions ... green onions and eggs. In a ... spinach mixture, buttering each sheet. Bake at 350 degrees for 30-45 minutes or until golden brown.
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