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Results 41 - 50 of 226 for gravy drippings.

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41. MARDI GRAS BEEF STEW
Mix flour, salt and ... and brown in large drippings. Pour off drippings. ... Thicken cooking liquid for gravy, if desired. Makes 6 servings.
Ingredients: 13  (basil .. drippings .. flour .. gravy .. leaf .. salt ...)
42. YORKSHIRE CHICKEN
Mix 1/3 cup flour, ... minutes. Remove chicken. Use drippings to make gravy. Put chicken back ... 2 to 3 minutes longer.
Ingredients: 14  (drippings .. eggs .. flour .. milk .. salt ...)
43. COUNTRY FRIED STEAK
Dredge in seasoned flour ... minutes.) Serve with cream gravy. Makes 4-5 servings. ... Cook until smooth, stirring constantly.
Ingredients: 9  (flour .. steaks ...)
44. MARLENE MAY DELIVER
Brown liver in drippings. Stir in all other ingredients. Simmer 10 minutes until done. Serves 4.
Ingredients: 7  (catsup .. drippings .. sauce .. sugar ...)
45. SHEPHERD'S PIE CREPES
Potato filling: Combine well ... cook onion in beef drippings (or butter) until soft. ... Add Worcestershire sauce and gravy. Bring to simmer. ... Bake 400 degrees 10-15 minutes.
Ingredients: 12  (beef .. egg .. gravy .. milk .. onion .. peas .. potatoes ...)
46. YORKSHIRE PUDDING
Mix dry ingredients with ... to melt butter. Mix gravy, or beef drippings, in with batter ... and allow drippings to drip into pan at this ... with gravy and roast beef.
Ingredients: 7  (egg .. flour ...)
47. TOMATO SHORT RIBS WITH SOUR CREAM GRAVY
In large, heavy skillet ... noodles with sour cream gravy. Add 2 bouillon ... paste. Gradually add to drippings and cook, stirring, over ... temperature and do not boil.
Ingredients: 15  (drippings .. flour .. leaf .. noodles .. rosemary ...)
48. BROWN GRAVY
Put flour and slat ... meat or turkey cooks, drippings will fall into it. ... and flour for more gravy. Stir. When gravy ... turkey stuffing for added flavor.
Ingredients: 6  (drippings .. flour .. salt ...)
49. CHICKEN FRIED STEAK AND CREAM GRAVY
Trim excess fat from ... Reserve 1/4 cup pan drippings for gravy. Serve steak with ... pepper. Yield: 2 1/4 cups.
Ingredients: 14  (drippings .. eggs .. flour .. gravy .. milk .. oil ...)
50. COUNTRY FRIED STEAKS WITH PAN GRAVY
Beat egg and water ... platter. To make pan gravy: Pour off all but 3 tablespoons of pan drippings. Blend in flour. ... too thick, add more milk.
Ingredients: 14  (cornmeal .. drippings .. eggs .. flour .. milk ...)
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