- 41. CRABMEAT AU GRATIN
- Melt butter in a ... buttered casserole or au gratin dish. Top with bread ... until golden brown. Serves 4.
Ingredients: 12 (cheese .. crumbs .. flour .. half .. paprika .. salt ...)
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- 42. CRABMEAT AU GRATIN
- Preheat oven to 375 ... to 6 individual au gratin dishes. With your fingertips, ... Makes 4 to 6 servings.
Ingredients: 15 (crabmeat .. crumbs .. flour .. milk .. salt ...)
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- 43. CRAWFISH AU GRATIN WITH FETTUCINI
- 1. Saute onion tops ... plate; add crawfish au gratin to center. Serve. 6 servings.
Ingredients: 15 (flour .. half .. milk .. noodles .. parsley .. salt ...)
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- 44. CREAMY BROCCOLI AU GRATIN SOUP
- Cook onion in butter in large saucepan until tender. Add water and contents of rice and seasoning packets. Bring to a boil. Reduce heat, cover and ...
Ingredients: 10 (bouillon .. cheese .. flour .. milk .. mustard ...)
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- 45. CREAMY HERBED AU GRATIN SOUP
- Cook onion in butter until tender. Add water, rice and seasoning packet, bring to a boil. Reduce heat, cover and simmer 20 minutes. Combine flour, ...
Ingredients: 10 (bouillon .. flour .. milk .. nutmeg .. onion .. parsley ...)
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- 46. EASY AU GRATIN POTATO-TOMATO
- Cover and microwave water to boiling in 3 quart casserole on high, 6 to 7 minutes. Stir in potato slices, sauce mix, milk, butter and mushrooms. ...
Ingredients: 7 (milk .. potatoes ...)
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- 47. EASY SHRIMP GRATIN
- Bring the cream and ... the shrimp in two gratin dishes; pour over the ... and butter or garlic bread.
Ingredients: 8 (cream .. juice .. mayonnaise .. mustard .. shrimp ...)
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- 48. FRENCH POTATO GRATIN
- Peel and slice potatoes ... cream for a leaner gratin.
Ingredients: 7 (cream .. lbs. .. milk .. nutmeg .. salt ...)
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- 49. GRATIN DAUPHINOISE
- You may use chicken ... slightly. Butter the au gratin dish. Peel the potatoes ... or drain off the excess.
Ingredients: 6 (cheese .. cream .. potatoes .. salt ...)
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- 50. GRATIN OF MATCHSTICK POTATOES
- The classic French gratin dauphinots such as this ... until they are heated through.
Ingredients: 6 (cream .. milk .. nutmeg .. temperature ...)
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