- 41. CHICKEN WITH TART ORANGE SAUCE
- A tangy citrus sauce enlivens this simple chicken ... and serve immediately. Serves 6.
Ingredients: 11 (flour .. oil .. oranges .. sugar ...)
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- 42. HARD SAUCE
- Cream butter; add sugar ... beating, the creamier the sauce will be. Add flavoring. ... bread, and the like. Refrigerate.
Ingredients: 4 (sugar .. vanilla ...)
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- 43. THE GOVERNOR OF WISCONSIN'S ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 ... juice of 2 oranges, Grand Marnier and grated orange rind. ... a serving platter. Serves 2.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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- 44. CHOCOLATE MOUSSE PIE WITH RASPBERRY SAUCE
- Combine 4 ounces chocolate ... minutes. Add 1/3 cup Grand Marnier and cooled chocolate mixture ... with grated chocolate. Pass sauce separately.
Ingredients: 11 (crust .. milk .. soft .. sugar ...)
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- 45. BERRY SAUCE
- From 1 pint fresh ... in sliced strawberries and Grand Marnier; chill for several hours.
Ingredients: 5 (cornstarch .. strawberries .. sugar ...)
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- 46. RASPBERRY SAUCE FOR CHOCOLATE PATE
- Drain 1 package raspberries and discard juice. Save juice from second package. Puree berries, sugar and Triple Sec together. Strain to remove seeds.
Ingredients: 3 (sugar ...)
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- 47. SUMMER FRUIT SAUCE
- Whisk together right before serving. Spoon over fresh berries or fruit.
Ingredients: 4 (cream .. sugar .. yolk ...)
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- 48. HOT FUDGE SAUCE
- Melt butter and chocolate over low heat. Add powdered sugar, slowly. Add vanilla and heavy cream. Stir until smooth. Serve warm over ice cream.
Ingredients: 6 (cream .. sugar .. vanilla ...)
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- 49. BRACE OF DUCK IN PEARS & GRAND MARNIER
- 1. Roast the 2 ... minutes. Meanwhile, prepare the sauce. 2. Puree the pears with the mustard, Grand Marnier and honey. 3. Simmer ... over the duck to serve.
Ingredients: 5 (ducklings .. honey .. mustard ...)
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- 50. CANARD AU GRAND MARNIER
- Clean the duck, wash, ... is roasting, prepare the sauce. Combine the sugar ... in the orange juice, Grand Marnier, and orange rind. ... just before serving. Serves 4.
Ingredients: 9 (half .. juice .. rind .. salt .. sugar .. vinegar ...)
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