- 41. GRAHAM CRACKER PIE CRUST
- Blend graham crackers, slowly, in a ... sides to form your crust. Be sure to ... plate, but not too hard.
Ingredients: 3 (sugar ...)
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- 42. BASIC GRAHAM CRACKER CRUST
- Crush the graham crackers by placing squares on ... 1 (8" to 9") crust (8 servings). Per Serving: ... g carbohydrates; 14.5 mg sodium.
Ingredients: 3 (buds .. sugar ...)
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- 43. GRAHAM CRACKER CRUST
- Melt butter. Add sugar and graham crackers, crushed. Add butter. Press into pie pan for crust.
Ingredients: 3 (sugar ...)
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- 44. GRAHAM CRACKER PIE CRUST
- Lay crackers between two sheets of ... filling. Makes 1 (9") crust.
Ingredients: 4 (flour .. sugar ...)
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- 45. GRAHAM CRACKER CRUST
- 1. Make graham cracker crust. Put into bottom ... with cherry Jello or strawberry.
Ingredients: 7 (carnation .. cheese .. crackers .. jello .. sugar ...)
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- 46. GRAHAM CRACKER CRUST
- Roll crackers to fine, even crumbs. ... firm before using. 1 crust.
Ingredients: 3 (crackers .. sugar .. temperature)
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- 47. GRAHAM CRACKER CRUMBS PIE CRUST
- Mix well. Pack in pie pan.
Ingredients: 4 (cinnamon .. crumbs .. sugar ...)
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- 48. GRAHAM CRACKER PIE CRUST
- Combine crumbs and sugar in a medium bowl. Stir in melted butter until thoroughly blended. Pack mixture into 9-inch pie pan and press firmly to ...
Ingredients: 3 (crumbs .. sugar ...)
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- 49. LEMON CHEESE CAKE GRAHAM CRACKER PIE CRUST
- Beat eggs until thick, beat in sugar. Gradually beat in cheese until thick and smooth. Bake at 350 degrees for 35 or 40 minutes, cool slightly. Blend ...
Ingredients: 6 (cheese .. cream .. eggs .. juice .. milk .. sugar)
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- 50. GRAHAM CRACKER CRUST
- Mash graham crackers into fine crumbs. Add ... 10 minutes. Cool before filling.
Ingredients: 3 (sugar ...)
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