- 41. GOURMET MEAT LOAF
- Lightly brown the mushrooms and onion in butter. Remove from heat and mix in sour cream. Combine all meat loaf ingredients. Place half in shallow ...
Ingredients: 11 (beef .. cream .. eggs .. milk .. mushrooms .. oats ...)
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- 42. GOURMET TOFU SHRIMP & VEGETABLES
- 1. Slice each block ... person pours the vinegar-soy sauce dressing over his/her own servings.
Ingredients: 14 (carrots .. oil .. potato .. salt .. sauce .. starch ...)
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- 43. WILLIAM'S GOURMET DIP
- Mix all ingredients. Top with finely chopped tomatoes and bacon bits. Serve with corn chips. Yield: 3 1/2 cups.
Ingredients: 10 (bits .. cheese .. cream .. juice .. onion .. sauce ...)
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- 44. CHICKEN GOURMET
- Layer broccoli, crumbs, and chicken in casserole. Make sauce by mixing ingredients and ... 35 minutes at 375 degrees.
Ingredients: 7 (breasts .. broccoli .. cheese .. crumbs .. mayonnaise ...)
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- 45. GOURMET CHICKEN & RICE
- Wash 3/4 cup wild ... then drain. Make a sauce by combining 1 can ... it does add extra flavor.
Ingredients: 12 (celery .. cream .. lemon .. milk .. mushrooms .. rice ...)
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- 46. GOURMET DEVILED CRAB
- Mix crabmeat, lemon and onion juice. Saute the onion and pepper in butter and add remaining ingredients. Mix with the crab. Pack crab shells full; ...
Ingredients: 13 (catsup .. cream .. juice .. mayonnaise .. mustard ...)
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- 47. GOURMET MEATBALLS
- Mix together and make meatballs from mixture. Fry meatballs in a single layer in a saucepan in 2 teaspoons oil. Mix together: Pour this mixture over ...
Ingredients: 12 (beef .. cheese .. crumbs .. flakes .. milk .. onion ...)
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- 48. GOURMET QUICHE
- Spray pan with Pam (pie pan). Line with 1/2 vegetables. Mix cheese, egg and spices together and put over "crust". Use remaining 1/2 vegetables as top ...
Ingredients: 8 (broccoli .. cheese .. egg .. flakes .. sauce ...)
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- 49. GOURMET VEGETABLE CASSEROLE
- In large bowl, mix all ingredients together until well blended. Pour into a buttered 8 x 8 x 2 inch baking dish. Toss butter with cracker crumbs. ...
Ingredients: 12 (almonds .. cheese .. cream .. crumbs .. onion .. sauce ...)
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- 50. GOURMET FLOUNDER
- In 9"x12" casserole, place ... minutes. Serve with Wine Sauce. Serves 5 to ... hot. Makes 2 1/2 cups.
Ingredients: 15 (cheese .. flour .. half .. juice .. onion .. parsley ...)
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