- 41. HUNGARIAN GOULASH WITH PAPRIKA DUMPLINGS
- Season flour with salt ... by teaspoon onto hot goulash. Cover tightly and ... steam for about 15 minutes.
Ingredients: 20 (celery .. cubes .. flour .. milk .. onion .. paprika ...)
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- 42. HUNGARIAN GOULASH WITH POTATOES
- The night before, heat ... day. Then heat the goulash to the boiling point; ... a meal the night before.
Ingredients: 7 (cubes .. oil .. onions .. paprika .. quarters .. salt ...)
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- 43. HUNGARIAN GOULASH
- Saute the meat in ... on top of the goulash to garnish with the parsley and serve the remainder separately. Serves 4.
Ingredients: 13 (cream .. flour .. garni .. oil .. salt .. thyme ...)
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- 44. HUNGARIAN GOULASH
- To thicken cooking liquid, ... separately and added to Goulash.
Ingredients: 8 (blade .. broth .. onion .. paprika .. salt ...)
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- 45. HUNGARIAN GOULASH
- Melt butter and add ... of water. Add to goulash until thickened. Serve over rice or noodles. About 40 minutes.
Ingredients: 12 (beef .. garlic .. ketchup .. mustard .. onion .. paprika ...)
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- 46. HUNGARIAN GOULASH
- Brown meat on all ... tender and drain. Serve goulash over noodles.
Ingredients: 13 (cubes .. flour .. herbs .. ketchup .. mustard .. noodles ...)
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- 47. HUNGARIAN GOULASH
- Brown meat on all ... to package directions. Serve goulash over noodles.
Ingredients: 13 (catsup .. flour .. mustard .. noodles .. onion ...)
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- 48. HUNGARIAN GOULASH
- In a skillet, dutch ... covered container. Stir into goulash and boil for 1 minute to thicken. Serve over noodles. Yield: 4 to 6 servings.
Ingredients: 13 (catsup .. cubes .. flour .. liquid .. mustard .. oil ...)
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- 49. HUNGARIAN GOULASH
- Combine flour, salt, pepper ... with butter. Serve with goulash.
Ingredients: 18 (broth .. cream .. cubes .. flour .. leaf .. oil ...)
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- 50. HUNGARIAN GOULASH
- Melt shortening in large ... stir water/flour mixture into goulash. Boil and stir 1 minute until thickened. Serve over noodles.
Ingredients: 14 (catsup .. cubes .. flour .. mustard .. paprika ...)
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