- 41. VEGETABLE DIP
- For less calories, use light sour cream, mayonnaise, and cream cheese. Mix all together and chill.
Ingredients: 5 (cheese .. cream .. mayonnaise ...)
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- 42. GOOD VEGETABLE DIP
- Mix and chill. Use with raw vegetables.
Ingredients: 5 (cream .. mayonnaise .. onion .. salt ...)
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- 43. CREAMY SALSA DIP
- Combine sour cream, salsa and salad dressing mix in a bowl; mix well. Cover and chill at least 1 hour. Serve with tortilla chips and raw vegetables. ...
Ingredients: 3 (cream .. salsa ...)
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- 44. ITALIAN CREAMY DIP
- Put all ingredients into blender and blend on high speed until creamy and smooth. Chill for 30 minutes before using. 9 calories per tablespoon.
Ingredients: 3 (cheese .. yogurt ...)
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- 45. RAW VEGETABLE DIP
- Soften cream cheese, add sour cream and dry Good Seasons. Mix with electric ... any kind of raw vegetables.
Ingredients: 3 (cheese .. cream ...)
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- 46. VEGETABLE SOUR CREAM DIP
- Mix well and add to 1 cup sour cream. Serve with an assortment of fresh vegetables.
Ingredients: 6 (leaves .. oil .. vinegar ...)
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- 47. GOOD VEGETABLE DIP
- Mix ingredients together and chill. Use on a relish tray.
Ingredients: 6 (cream .. flakes .. onion .. salt ...)
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- 48. CREAMY SALSA DIP
- Combine sour cream, salsa and salad dressing; mix in a bowl; mix well. Cover and chill at least an hour. Serve with tortilla chips and raw ...
Ingredients: 3 (cream .. salsa ...)
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- 49. ITALIAN VEG DIP
- Mix and more sour cream to desired consistency.
Ingredients: 5 (cheese .. cream .. milk ...)
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- 50. RAW VEGETABLE DIP
- Combine ingredients let stand overnight to blend together.
Ingredients: 7 (cream .. mayonnaise .. oil .. thyme .. vinegar ...)
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