|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 41 - 50 of 183 for good pasta
Cook pasta according to directions. ... from salmon. Break into chunks. Arrange lettuce in bowl. Place pasta mixture on lettuce. Top with salmon. Serve.
At least 1 ... When 1 pound pasta is cooked and ... Mozzarella. Then add all to the sauce. Sprinkle with Parmesan cheese and serve. Serves 8 to 10. Parent
Cook pasta to desired texture, ... over this to wilt. Mix all ingredients, feta cheese is added as last ingredient. Top with capers for garnish, optional.
Mix all together ... taste. Add mixture to chicken mixture. Toss with cooked, cooled pasta. Cover and refrigerate. Serve with sprinkle of Parmesan cheese.
Cook pasta. Drain off ... hours or overnight. Add other 1/2 dressing when serving. Amounts of ingredients can be juggled until you get it how you like it.
Cook pasta until tender. Wash ... desired or garnish with cherry tomatoes, parsley or whatever. Cool in refrigerator for at least one hour before serving.
Combine shrimp, feta, ... the mixture of Good Seasons salad mix ... package directions). Add pasta to shrimp and ... ahead and leftovers are delicious.)
Mix salad dressing ... over cooked, cooled pasta. Refrigerate overnight. ... vegetables, remaining salad dressing and seasoning with pasta before serving.
Preheat oven to ... Return to oven and bake about 15 more minutes until cheese is melted and bubbly. Serve with pasta and remaining sauce and garlic bread.
Cook pasta according to package ... dressing to taste. Chill for at least 1 1/2 hours. Garnish with basil leaves. Serves 8 to 10 (side dish) 3 to 4 (main dish).
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