- 41. RICOTTA GNOCCHI (LIGHT DELICATE ITALIAN DUMPLING)
- Put softened butter into ... more flour. Place the gnocchi on well floured waxed ... Serves 6 as main course.
Ingredients: 9 (bowl .. cheese .. nutmeg .. salt ...)
|
- 42. RICOTTA GNOCCHI WITH PESTO SAUCE
- In a large bowl, ... drop 30 to 40 gnocchi at a time into ... longer. Makes about 2/3 cup.
|
- 43. RICOTTA GNOCCHI
- Mix ingredients. Add additional ... setting to medium. Add gnocchi. When gnocchi float ... with your favorite spaghetti sauce.
Ingredients: 3 (eggs .. flour .. ricotta)
|
- 44. RICOTTA GNOCCHI
- Mix all ingredients until ... water. Let cook until gnocchi float on top. Remove ... with grated cheese. Serves 8.
Ingredients: 6 (cheese .. flour .. salt ...)
|
- 45. SERAFINO'S GNOCCHI DI PATATE
- My nonno, Serafino Travaini ... Piedmont province of Italy. Gnocchi can be served with ... you for a wonderful dinner!)
Ingredients: 6 (cheese .. eggs .. nutmeg .. salt ...)
|
- 46. SPINACH GNOCCHI
- Combine the spinach, cheeses, ... 350 degrees. Place the gnocchi in a buttered flat ... oven. Makes 24 large gnocchi.
Ingredients: 9 (cheese .. egg .. starch ...)
|
- 47. SPINACH GNOCCHI
- Combine the spinach, cheeses, ... 350 degrees. Place the gnocchi in a buttered flat ... oven. Makes 24 large gnocchi.
Ingredients: 9 (cheese .. egg .. starch ...)
|
- 48. SPINACH GNOCCHI
- Cook spinach according to ... hand to for oval gnocchi; place on flour. ... brown, 2 to 3 minutes.
Ingredients: 9 (cheese .. eggs .. nutmeg .. ricotta .. salt .. spinach ...)
|
- 49. SPINACH GNOCCHI
- Defrost spinach, put through ... on dish. Put each gnocchi in baking dish. Do ... degrees until cheese is melted.
Ingredients: 11 (cheese .. eggs .. flour .. nutmeg .. salt .. spinach ...)
|
- 50. SPINACH RICOTTA GNOCCHI BALLS
- These light and fluffy ... saucepan. Gently lower the gnocchi (ball) 12 to 14 ... minutes. Makes about 40 gnocchi.
Ingredients: 19 (basil .. cheese .. flakes .. flour .. milk .. nutmeg ...)
|