- 41. SAVORY HAM GLAZE AND SAUCE
- In 2 quart saucepan ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm with ... cup sauce - enough for 3 pounds boneless ham. ... make sauce as directed above.
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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- 42. BAKED HAM GLAZE
- 1/4 c. orange juice ... until mixed together. After ham is cooked, score and spoon glaze over it. Put in oven for 10 minutes. Remove from ... toothpicks. Bake for 10 minutes.
Ingredients: 3 (sugar ...)
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- 43. GLAZED HAM
- Place ham in pot of cold ... teaspoon cloves and simmer for 3 hours. Remove from ... 1/2 hour at 325 degrees.
Ingredients: 5 (cloves .. honey .. juice .. mustard .. sugar)
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- 44. SAVORY HAM GLAZE AND SAUCE
- In 2 quart saucepan ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm with ... 1/2 cups sauce. (Enough for a 3 pound boneless ... above. (Serve with Butterscotch Yams.)
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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- 45. SAVORY HAM GLAZE AND SAUCE
- In 2 quart saucepan ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm with ... and 1 1/3 cups sauce.
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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- 46. GLAZES FOR BAKED HAM
- For a glazed ham, remove ham 30 ... choice of the following glazes (enough for 4-pound ham); ... boil. Makes 1 3/4 cups.
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- 47. SAVORY HAM GLAZE AND SAUCE
- In 2 quart saucepan, ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm with ... 1/3 cups sauce. (Enough for a 3 pound boneless ham.)
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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- 48. HAM GLAZE #1
- Combine sugar, cloves and pineapple with juice. Remove ham 30 minutes before baking ... pattern. Coat ham with glaze and return to oven. Baste every 10 minutes.
Ingredients: 3 (cloves .. sugar ...)
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- 49. ORANGE GLAZED HAM
- Combine: 1 tsp. dry ... 3 pound boneless pre-cooked ham and stud with whole ... last 1/2 hour with glaze. Prepare glaze and ... and brush with orange glaze.
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- 50. SAVORY HAM GLAZE AND SAUCE
- In 2 quart saucepan ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm on ... 1/3 cups sauce (enough for a 3 lb. boneless ... is not too much sauce.
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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