- 41. CRISP AND CHEWIES (COOKIES)
- Sift flour, soda, salt, spices and sugar into a bowl. Cream shortening or butter, egg and molasses. Mix the dry ingredients with the creamed. Stir in ...
Ingredients: 10 (cloves .. egg .. flour .. molasses .. oats .. salt ...)
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- 42. RHUBARB CRISP
- Layer rhubarb in greased pan. Sprinkle with sugar and spices. Cream butter, gradually add brown sugar. Blend in flour and oatmeal. Spread over ...
Ingredients: 8 (cinnamon .. flour .. oatmeal .. rhubarb .. sugar ...)
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- 43. CRISP APPLE SALAD
- Mix well and refrigerate for 2 hours. Makes 10 servings.
Ingredients: 8 (apples .. celery .. juice .. mayonnaise .. oil ...)
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- 44. RHUBARB CRISP
- Cut rhubarb in inch ... sugar, flour, salt and ginger. Place in shallow ... 1 c. flour 1/2 c. butter
Ingredients: 5 (flour .. rhubarb .. salt .. sugar ...)
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- 45. CRISP COCONUT CHICKEN WITH ROASTED RED BELL PEPPER SAUCE
- In a blender, puree ... whisk together garlic paste, ginger, and mustard and ... chicken on it. Serves 2.
Ingredients: 14 (juice .. mustard .. oil .. salt .. sherry .. sugar ...)
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- 46. STRAWBERRY-RHUBARB CRISP
- Mix together the first 6 ingredients and microwave for 5-6 minutes on High until softened; set aside. Slice butter over granola and microwave 2 ...
Ingredients: 8 (cinnamon .. granola .. ground .. orange ...)
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- 47. GREEN TOMATO CRISPS
- Use small tomatoes that will fit into jars easily. Use small bottle of refined lime from the drug store. Soak tomatoes in 2 gallons of lime water for ...
Ingredients: 5 (cinnamon .. sugar .. vinegar ...)
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