- 41. GERMAN POTATO SALAD
- Boil potatoes without peeling. After potatoes are partly cooled, peel them and slice into small cubes. Pour over them the following dressing. Fry ...
Ingredients: 8 (flour .. mustard .. pieces .. sugar .. vinegar ...)
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- 42. GERMAN POTATO SALAD
- Boil whole potatoes in salted water until tender in the center. Peel and cut into small pieces (bite size). Fry the bacon until crisp; remove and ...
Ingredients: 7 (bacon .. eggs .. mayonnaise .. potatoes ...)
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- 43. GRANDMA'S GERMAN POTATO SALAD
- Boil potatoes, peel and set aside. When cool enough cut into chunks - not too small or they will become mushy. Fry bacon in strips, drain on paper ...
Ingredients: 9 (bacon .. potatoes .. salt .. sugar ...)
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- 44. HOT GERMAN STYLE POTATO SALAD
- In 4 quart saucepan over high heat, heat unpeeled potatoes and water to cover to boiling. Reduce heat to low; cover, simmer 15 minutes or until ...
Ingredients: 10 (flour .. potatoes .. salt .. sugar .. vinegar ...)
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- 45. BAKED GERMAN POTATO SALAD
- Fry the bacon until crisp. Remove with slotted spoon and reserve. If not approximately 1/4 cup of fat left in skillet, add additional bacon fat or ...
Ingredients: 12 (bacon .. celery .. flour .. onion .. parsley .. salt ...)
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- 46. GERMAN POTATO SALAD
- Cook potatoes; drain and peel. Cut into slices. Add vinegar and water. Mix; add sugar, salt and pepper; add green onions and mix well. Serve warm. ...
Ingredients: 6 (finely .. potatoes .. sugar .. vinegar ...)
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- 47. GERMAN POTATO SALAD
- Put diced bacon into small pan and cook until crisp. Cool slightly and then add vinegar and sugar. Return to heat until sugar dissolves. Set aside. ...
Ingredients: 7 (onion .. potatoes .. sugar .. vinegar ...)
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- 48. GERMAN POTATO SALAD
- Boil potatoes in jackets until done. Peel and slice. Fry bacon until crisp. Add onion and saute. Add vinegar, water and sugar. Bring to a boil. Pour ...
Ingredients: 6 (potatoes .. sugar .. vinegar ...)
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- 49. G.'S GERMAN POTATO SALAD
- Cook potatoes in skins, cool slightly, peel and thinly slice. Salt and pepper to taste. While potatoes are cooling, fry bacon until crisp. Drain. In ...
Ingredients: 8 (bacon .. flour .. potatoes .. sugar .. vinegar ...)
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- 50. HOT GERMAN STYLE POTATO SALAD
- In 4 quart saucepan over high heat, heat unpeeled potatoes and water to cover to boiling. Reduce heat to low; cover, simmer 15 minutes or until ...
Ingredients: 10 (flour .. potatoes .. salt .. sugar .. vinegar ...)
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