- 41. GERMAN POTATO SALAD
- Slice potatoes into bowl. Fry bacon, put it on paper towel, and put reserved 1/2 cup of fat into saucepan. Add to the bacon fat the chopped onion, ...
Ingredients: 10 (cornstarch .. fat .. necessary .. thinly .. vinegar ...)
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- 42. GERMAN POTATO SALAD
- Ingredients: 13 (celery .. mustard .. paprika .. parsley .. pickles ...)
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- 43. GERMAN-AMERICAN POTATO SALAD
- Ingredients: 7 (pieces .. potatoes .. salt .. vinegar ...)
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- 44. MRS. HERZOG'S GERMAN POTATO SALAD
- Use about 4 quarts potatoes, cooked, peeled, diced or sliced Make a sauce of: Mix together. Add: Put in saucepan on low heat. Cook until it looks ...
Ingredients: 7 (flour .. grease .. mustard .. salt .. sugar .. vinegar ...)
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- 45. GERMAN POTATO SALAD
- Fry bacon while boiling ... potatoes soak up the dressing after the salad sits for a while.
Ingredients: 7 (bacon .. broccoli .. potatoes ...)
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- 46. GERMAN POTATO SALAD
- Boil potatoes until tender with jackets (skin) on. Mix all of above together well. Serve hot or cold.
Ingredients: 11 (consistency .. cream .. eggs .. flakes .. onion ...)
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- 47. GERMAN POTATO SALAD
- About 1 hour before ... until thickened, stirring into dressing, slice hot peeled ... potatoes with dressing. In salad bowl or casserole, arrange, in layers, potato salad; frankfurters; eggs, sliced ... crumbled bacon. Makes 6 servings.
Ingredients: 15 (angle .. bacon .. eggs .. flour .. onion .. onions ...)
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- 48. GERMAN POTATO SALAD
- Boil whole potatoes with skins until done. Drain. Prepare dressing; chop onion into ... crumble and add to salad. Refrigerate 1 to 2 hours.
Ingredients: 7 (oil .. onion .. potatoes .. salt .. strips .. vinegar ...)
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