- 41. GIANT ECLAIR DESSERT
- Graham crackers layered on bottom of 9"x13" pan to cover every square inch. Mix 2 (3 oz.) boxes instant French vanilla pudding according to ...
Ingredients: 3 (milk .. syrup ...)
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- 42. OREO DESSERT
- Crush cookies, mix with 1/3 cup melted butter. Press into 9 x 13 inch pan. Spread softened ice milk on cookies. Freeze until hard. Combine chocolate, ...
Ingredients: 7 (cookies .. milk .. sugar ...)
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- 43. CHOCOLATE CAKE DESSERT
- Prepare cake as directed on package and bake in a 9"x13" pan. Cool. Poke holes in top of cake with a wooden spoon end. Pour over top of cake; ...
Ingredients: 5 (bars .. milk .. whip ...)
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- 44. EARTHQUAKE DESSERT
- Grease 9"x13" pan. Cover bottom with coconut, as much as you desire. Cover coconut with chopped nuts. Prepare cake mix as directed on package. Pour ...
Ingredients: 6 (bottom .. nuts .. sugar .. temperature ...)
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- 45. GRANDMA TICKY'S CHOCOLATE ICEBOX DESSERT
- Layer 9x9 inch pan with wafers. Melt chocolate slowly in double boiler. As soon as chocolate is melted add egg yolks one at a time. Add hot water ...
Ingredients: 5 (sugar .. wafers ...)
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- 46. OREO DESSERT
- Combine Oreos with 3/4 stick butter. Press into 9 x 13 pan. Spread ice cream over cookie mixture. Freeze solid. Combine chocolate, sugar, milk, salt ...
Ingredients: 10 (cream .. milk .. sugar .. vanilla .. whip ...)
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- 47. CHOCOLATE CAKE DESSERT
- Mix together and beat well. Pour into greased and floured 9 x 13 inch pan. Sprinkle top with chopped nuts and some chocolate chips. Bake according to ...
Ingredients: 3 (eggs ...)
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- 48. EARTHQUAKE DESSERT
- Grease a 9 x 13 x 3 inch pan. Cover bottom with coconut, as much as you desire. Cover coconut with chopped nuts. Prepare cake mix as directed on ...
Ingredients: 6 (bottom .. nuts .. sugar .. temperature ...)
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- 49. HOT FUDGE DESSERT
- Stir German chocolate, 1 stick butter, ... Remove 15 minutes before serving.
Ingredients: 11 (bar .. cookies .. cream .. milk .. salt .. sugar ...)
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- 50. OREO FROZEN DESSERT
- Combine Oreos and butter and press into 13 x 9 x 2 inch pan. Spread ice cream over cookie crust and freeze. In saucepan, boil chocolate, sugar, ...
Ingredients: 9 (milk .. salt .. sq. .. sugar .. vanilla ...)
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