- 41. CHOCOLATE ANGEL DESSERT
- Dissolve chocolate, sugar, and water in double boiler; let cool. Add 4 egg yolks and 4 beaten egg whites to the mixture. Whip cream until stiff and ...
Ingredients: 7 (cake .. cream .. eggs .. sugar .. vanilla ...)
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- 42. DESSERT CAKE
- Bake cake as directed. While cake is still warm, take a wooden spoon and poke holes all over cake. Then pour sweetened condensed milk over cake. Then ...
Ingredients: 5 (milk .. whip ...)
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- 43. OREO DESSERT
- Mix together crushed Oreos and 1/2 stick butter. Press into 9x11 inch pan. Freeze 30 minutes. Soften ice cream. Spread on frozen cookie mixture and ...
Ingredients: 8 (cream .. milk .. sugar .. vanilla ...)
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- 44. CHOCOLATE CAKE DESSERT
- Make according to package directions, when cake is done poke holes about 1 inch apart in it with handle of a wooden spoon. Pour 1 can sweetened ...
Ingredients: 1
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- 45. DOG FOOD DESSERT
- Preheat oven 350 degrees. Grease and flour 13x9 pan. Combine first 2 ingredients. Cook over low heat until caramels are melted. Keep warm. Combine ...
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
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- 46. OREO DESSERT
- Mix together and press in 9 x 11 inch pan and freeze for 30 minutes. Spread on cookie mixture and freeze until hard. Bring to boil the chocolate, ...
Ingredients: 7 (milk .. sugar ...)
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- 47. CHOCOLATE CAKE DESSERT
- Prepare cake as directed on package and bake in a 9"x13" pan. Cool. Poke holes in top of cake with a wooden spoon end. Pour over top of cake; ...
Ingredients: 5 (bars .. milk .. whip ...)
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- 48. EARTHQUAKE DESSERT
- Grease 9"x13" pan. Cover bottom with coconut, as much as you desire. Cover coconut with chopped nuts. Prepare cake mix as directed on package. Pour ...
Ingredients: 6 (bottom .. nuts .. sugar .. temperature ...)
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- 49. GIANT ECLAIR DESSERT
- Graham crackers layered on bottom of 9"x13" pan to cover every square inch. Mix 2 (3 oz.) boxes instant French vanilla pudding according to ...
Ingredients: 3 (milk .. syrup ...)
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- 50. OREO DESSERT
- Crush cookies, mix with 1/3 cup melted butter. Press into 9 x 13 inch pan. Spread softened ice milk on cookies. Freeze until hard. Combine chocolate, ...
Ingredients: 7 (cookies .. milk .. sugar ...)
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