- 41. CHILLED GAZPACHO
- Blend tomato juice, olive oil, and garlic until fine. Add remaining ingredients. Blend until chopped coarsely; add 1 can condensed consomme, 3 ...
Ingredients: 6 (chunks .. garlic .. juice .. oil ...)
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- 42. CHILLED GAZPACHO
- Mince all vegetables or blend/puree them in an electric blender. Mix vegetables, seasonings, juice, vinegar and olive oil together in a large bowl ...
Ingredients: 13 (avocados .. celery .. cream .. croutons .. juice ...)
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- 43. CHILLED WHITE GAZPACHO
- In a large bowl, whisk together buttermilk and yogurt until smooth. Add remaining ingredients and mix well. Chill 30 minutes. If desired, garnish ...
Ingredients: 8 (almonds .. buttermilk .. extract .. juice .. sugar ...)
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- 44. CHUNKY GAZPACHO
- In a bowl, combine tomatoes (break up with a spoon) and their liquid, green peppers, onions, celery, watercress, olives, garlic, parsley, oil and ...
Ingredients: 10 (celery .. oil .. olives .. parsley .. sauce .. tomatoes ...)
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- 45. CLASSIC GAZPACHO (SPANISH)
- Cut one tomato, 1/2 cucumber, 1/2 onion into 1" pieces and transfer to processor. Add bell pepper and puree. Transfer to bowl. Add tomato juice, ...
Ingredients: 9 (celery .. juice .. oil .. onion .. tomatoes .. vinegar ...)
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- 46. COLD TOMATO SOUP (Gazpacho)
- Blend all the ingredients except the grated egg in a food blender or processor. You will have to do this in several batches. Chill well before ...
Ingredients: 13 (ground .. juice .. oil .. tabasco ...)
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- 47. CONGEALED GAZPACHO SALAD
- Heat tomatoes that have been cut up in small pieces and dissolve Jello. Let it cool and begin to congeal. Add rest of ingredients. Mix and pour into ...
Ingredients: 11 (celery .. jello .. onion .. tomatoes .. vinegar ...)
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- 48. COOL GAZPACHO SOUP
- Combine all ingredients, stirring well; cover and shill at least 3 hours. Stir before serving. Can be made the day before.
Ingredients: 11 (celery .. juice .. oil .. onion .. pimiento .. salt ...)
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- 49. CORONADO GAZPACHO
- Beat olive oil and lemon juice together. Stir in tomato juice, onion, tomatoes, celery, Tabasco, salt and pepper. Taste; add more seasoning if ...
Ingredients: 12 (celery .. croutons .. juice .. oil .. onion .. salt ...)
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- 50. CRUNCHY GAZPACHO SALAD
- Combine the dressing, two kinds of salt and pepper in the bottom of a salad bowl. Thinly slice the mushrooms and green onions, mix into the dressing. ...
Ingredients: 11 (cucumbers .. mushrooms .. onions .. parsley .. salt ...)
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