- 41. BEEF CHALUPA
- Put all ingredients into ... hours, remove and break roast, cook with lid off until thick. Serve on tostada shell.
Ingredients: 7 (chilies .. fat .. oregano .. salt ...)
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- 42. CHALUDAS
- Put all ingredients in a large pot or crock pot. Cover with water. Cook over low heat until meat is tender. In a crock pot cook on low 10-12 hours. ...
Ingredients: 8 (chiles .. off .. oregano .. overnight .. salt ...)
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- 43. CHALUPA
- Combine ingredients in crock pot and fill up with water. Cook on high until meat and beans are broken down, approximately 8 to 10 hours. Serve over ...
Ingredients: 6 (beans .. buds .. roast ...)
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- 44. CHALUPA
- Put all ingredients in ... bones and break up roast with fork. Cook with ... tomatoes, or whatever you want!
Ingredients: 8 (beans .. chilies .. oregano .. roast ...)
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- 45. CHILI'S HOT
- In large pot (8 ... added. Saute onions and garlic in 1 tablespoon oil ... spices. Simmer another 45 minutes.
Ingredients: 22 (bouillon .. flavor .. flour .. oil .. onions .. oregano ...)
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- 46. GREEN CHILI STEW
- Parch green chiles and peel, removing rinds, seeds and stews if using raw chilies. Dredge the meat in flour and brown in drippings. When meat is ...
Ingredients: 10 (both .. chilies .. drippings .. flour .. salt .. tomatoes ...)
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- 47. JERRY'S TACOS
- Brown meat. Combine all ingredients and cook for 4 to 5 hours until meat falls apart. Serve on taco shells. Add lettuce, cheese, sour cream and ...
Ingredients: 6 (onion .. sauce .. squares .. tomatoes ...)
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- 48. MEXICAN MEAT MIX
- Preheat oven to 200 degrees. Place roasts in large roasting pan ... Add green chili salsa, garlic powder, flour, salt and ... cups of Mexican Meat Mix.
Ingredients: 10 (chilies .. flour .. roasts .. salsa .. salt ...)
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- 49. RENITA'S MARINADE
- Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
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- 50. ALCARTA
- Put all ingredients in crock pot. Cover and cook at 250 to 300 degrees (never higher) for 4 hours. Serves 5 to 6.
Ingredients: 11 (allspice .. boneless .. cubes .. lard .. leaves ...)
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