- 41. HUMMUS
- Place all ingredients in blender. Add 1/2 of liquid from chick peas; blend well. If thinner consistency is desired, add more liquid from peas. Tahini ...
Ingredients: 5 (juice .. salt .. tahini ...)
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- 42. HUMMUS
- Rinse parsley (preferably flat ... 2 minutes. Add crushed garlic, cumin and salt. ... pita bread, sliced into quarters.
Ingredients: 8 (juice .. optional .. tahini ...)
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- 43. HUMMUS
- Blend all of the ingredients in a blender or food processor. Use to dip bread into.
Ingredients: 4 (cloves .. juice .. tahini ...)
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- 44. HOT HUMMUS SANDWICH SPREAD
- Mash peas after cooking. Mix garlic and salt in separate ... parsley and salt to taste.
Ingredients: 7 (lemon .. liquid .. salt .. tahini ...)
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- 45. HUMMUS DIP
- Puree everything in food processor. Add more bean juice to get consistency of dip if desired. Serve with vegetables and (or) pita bread sections.
Ingredients: 11 (garlic .. juice .. lemons .. oil .. parsley .. peas ...)
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- 46. HUMMUS
- Process in blender thoroughly. Add additional cumin and cayenne pepper to taste. Sprinkle with paprika; drizzle olive oil on top.
Ingredients: 6 (garlic .. juice .. oil ...)
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- 47. HUMMUS
- Place all ingredients into a blender and add garbanzo bean juice until of desired consistency. Garnish with paprika.
Ingredients: 5 (garlic .. juice .. lemon ...)
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- 48. HUMMUS
- Cook until soft and tender. Drain beans, but save liquid in a bowl. Put drained beans in a blender and process until smooth paste, adding bean liquid ...
Ingredients: 6 (beans .. garlic .. lemon .. salt ...)
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- 49. HUMMUS DIP/SANDWICH SPREAD
- Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add chopped ...
Ingredients: 6 (juice .. parsley ...)
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- 50. HUMMUS DIP
- Combine all above; add all liquid and water to make a cup. The consistency should be like thick mayonnaise. Put in blender (1/3 at a time). Add more ...
Ingredients: 5 (juice .. salt ...)
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