- 41. SKEWERED CHICKEN
- Cut chicken into strips and thread ... Makes 6 to 8 servings.
Ingredients: 9 (garlic .. juice .. oil .. root .. sauce ...)
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- 42. BAYOU BLACKEYE CHICKEN
- Brown floured chicken slowly on both sides ... minutes, sprinkling lightly with garlic salt, pepper and herbs while cooking. Mix Blackeyes, ... minutes until chicken is tender.
Ingredients: 11 (broth .. herbs .. juice .. mushrooms .. onion .. paprika ...)
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- 43. CHICKEN CORDON RONDELE
- Pound chicken breasts to 1/4 inch ... cheese. Dredge chicken in flour.
Ingredients: 10 (cheese .. flour .. noodles .. oil .. skinless ...)
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- 44. CHICKEN KIEV
- Make herb butter and shape into ... Freeze 40 minutes. Halve chicken breasts and place smooth ... 15 minutes. Makes 8 servings.
Ingredients: 12 (breasts .. clove .. cubes .. eggs .. flour .. parsley ...)
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- 45. CHICKEN WELLINGTON
- In saucepan, combine mushrooms, oil, madeira, onion, garlic and herb seasoning; cook over medium ... to 350 degrees. Wrap chicken breasts around themselves to ... wild rice. Yield: 4 servings.
Ingredients: 11 (breasts .. garlic .. madeira .. oil .. pastry ...)
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- 46. EASY BROILED CHICKEN
- 1. Preheat broiler. Arrange chicken pieces in one layer ... 10 minutes, or until tender.
Ingredients: 4 (herbs .. paprika ...)
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- 47. HUNGARIAN CHICKEN
- Heat oil in large skillet over medium-high heat. Add chicken and stir until no ... onion, sweet paprika, parsley, garlic salt and Italian seasoning. ... noodles. Stir until heated through.
Ingredients: 13 (blend .. broth .. chunks .. cream .. flour .. oil ...)
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- 48. OVEN-FRIED PARMESAN CHICKEN
- Combine stuffing crumbs, cheese, parsley, and garlic. (If using bread ... and dash pepper). Dip chicken in butter, roll in ... Turning is unnecessary. Serves 4.
Ingredients: 6 (cheese .. crumbs .. parsley ...)
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- 49. SKEWERED CHICKEN
- Cut chicken into 1 1/4 inch ... tomatoes if desired. 6-8 servings.
Ingredients: 10 (juice .. oil .. sauce ...)
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- 50. BBQ HERB MUSTARD CHICKEN
- Rinse chicken and pat dry. In ... wine, oil, vinegar, onion, herbs, garlic, pepper and mustard. ... to 50 minutes. 4 servings.
Ingredients: 8 (mustard .. oil .. onion .. thyme ...)
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