- 41. CREOLE CABBAGE
- Put all ingredients in a large saucepan. Bring to a boil, lower heat, and simmer covered for 15-20 minutes, or until cabbage is tender-crisp. Serves ...
Ingredients: 14 (cloves .. marjoram .. thyme ...)
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- 42. FETTUCCINE BEN ARRIVATI
- Prick sausages. Place in ... low heat, add onions, garlic, peppers, celery; cook ... with vegetables and sausages. Serve.
Ingredients: 18 (broth .. cheese .. cloves .. cream .. flour .. oil ...)
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- 43. GROUND BEEF MINESTRONE
- Cook onion, celery, carrot and garlic in oil, stirring until ... cups. May easily be doubled.
Ingredients: 17 (broth .. oil .. parsley .. pasta .. rind .. rosemary ...)
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- 44. LENTIL SOUP
- In a kettle cook ... are softened. Add the garlic, celery and carrots ... about 10 cups, serving 8.
Ingredients: 18 (broth .. coarse .. ketchup .. leaves .. oil .. salt ...)
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- 45. MUSHROOM BARLEY SOUP
- Pour boiling water over mushrooms, cover and let set for 5 minutes. Cut mushrooms in small pieces. Place meat, barley, lima beans and mushrooms in a ...
Ingredients: 11 (barley .. beans .. carrots .. celery .. meat .. mushrooms ...)
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- 46. PORK CHOPS PIZZAIOLA
- Rub the chops with ... of salt, pepper and garlic. Heat oil in ... is tender. Taste for seasonings.
Ingredients: 10 (oil .. oregano .. salt .. sauce ...)
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- 47. SALAD NICOISE
- 1. In a mixing bowl, combine mustard, vinegar, salt, garlic, peanut oil, olive ... aside. 4. Trim celery ribs and cut crosswise into ... advance and refrigerated before assembling.)
Ingredients: 21 (approx. .. basil .. beans .. dusseldorf .. oil ...)
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- 48. SMOKY BLACK-EYED PEAS AND HAM
- Soak peas overnight in ... peas, along with the garlic, herbs and spices. ... taste. Serves 6 to 8.
Ingredients: 18 (flakes .. garlic .. leaves .. oil .. onion .. peas ...)
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- 49. STRIPS OF BEEF WITH CORN AND ZUCCHINI
- Trim excess fat from ... toss with soy sauce, garlic and 1/4 teaspoon pepper. ... Cover and simmer 5 minutes.
Ingredients: 13 (basil .. lengthwise .. parsley .. quarters .. ribs ...)
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- 50. TUNA FISH SALAD
- Serve on a bed of lettuce or on French bread as a sandwich. 2 servings.
Ingredients: 9 (celery .. lemon .. oil .. onion .. parsley ...)
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