- 41. CHICKEN BASQUE
- Brown chicken in half bacon fat ... and over chicken. Pour wine into first pan; stir ... with rice and French bread.
Ingredients: 12 (basil .. leaves .. mushrooms .. peppers .. pieces ...)
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- 42. CHICKEN BREASTS IN SOUR CREAM
- Mix flour with sour ... all other ingredients except chicken. Place chicken breasts ... over rice. Serves 4 people.
Ingredients: 7 (breasts .. flour .. sherry .. soup ...)
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- 43. CHICKEN BREASTS WITH SWEET RED PEPPER STRIPS
- Sprinkle chicken with generous grinding of ... on other side. Add garlic or shallots and pepper ... with parsley. Makes 4 servings.
Ingredients: 7 (parsley .. shallot ...)
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- 44. CHICKEN CACCIATORE
- Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Dredge chicken in mixture and shake ... oil, pepper strips, mushrooms, garlic, 1 teaspoon salt ... minutes. Raise and add wine. Let boil for ... is cooked through, 40-45 minutes.
Ingredients: 13 (carrot .. celery .. flour .. oil .. onion .. pieces ...)
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- 45. CHICKEN CACCIATORE
- Brown chicken in hot salad oil. ... skillet, cook onions and garlic until tender but not ... 45 minutes. Stir in wine. Cook, uncovered, 15 ... 4 servings. Serve over white rice.
Ingredients: 12 (basil .. leaf .. oil .. oregano .. salt .. sauce ...)
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- 46. CHICKEN CACCIATORE
- Cut chicken into bite size pieces ... In same pan, add garlic, onion, green pepper ... oregano, parsley, tomatoes and wine. Cover and simmer 20 to 30 minutes. Serve over rice.
Ingredients: 15 (basil .. breasts .. flour .. lemon .. oil .. oregano ...)
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- 47. CHICKEN CASSOULET
- Rinse and sort beans. ... vegetable cooking spray; add chicken, sausage, garlic, onion and celery. ... 35 mg cholesterol. 260 calories.
Ingredients: 16 (beans .. pieces .. salt .. sauce .. spray .. thyme ...)
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- 48. CHICKEN CORDON BLUE
- Mix last 4 ingredients ... basting. Set aside. Flatten chicken between wax paper. Season with salt, pepper, and garlic salt. Layer one slice ... about 20 minutes. Serves 4.
Ingredients: 8 (cheese .. ham .. oil .. salt .. vinegar ...)
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- 49. CHICKEN DELICIOUS
- Flour chicken breasts. Heat olive oil in pan. Add garlic (to taste). Place chicken ... brown. Add 1/2 cup white wine, lemon juice, parsley ... minutes. Add wine as needed.
Ingredients: 8 (breasts .. flour .. juice .. oil .. parsley .. scallions ...)
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- 50. CHICKEN ESCAROLE
- Pound out the chicken breasts; dip in egg ... breast aside. Saute crushed garlic and chopped escarole until wilted. Add chicken broth and wine. Place chicken breasts ... Serve with rice or pasta.
Ingredients: 10 (breasts .. broth .. cheese .. egg .. escarole .. flour ...)
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