- 41. PEANUT BUTTER SAUCE
- Mix all ingredients and put in small pan. Over low flame continue to stir until well blended and smooth. Great on French fries or fried chicken ...
Ingredients: 10 (conimex .. curry .. paprika .. sauce .. sugar ...)
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- 42. PEANUT BUTTER SPAGHETTI
- In bowl to mix: (Note: A dash is an amount to your taste buds and liking, this doesn't not need to be precise.) Serve over hot spaghetti. Garnish ...
Ingredients: 7 (garlic .. mixture .. oil .. sauce ...)
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- 43. SEASONED BUTTER
- Whip all ingredients in electric mixer. Chill. Delicious on top of grilled steaks, fish or chicken.
Ingredients: 6 (chives .. garlic .. pimento .. salt .. sauce ...)
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- 44. SHRIMP IN BUTTER SAUCE
- Simmer all ingredients together in a large saucepan for 30 to 40 minutes. Serve with French bread.
Ingredients: 9 (boil .. oil .. sauce ...)
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- 45. ALPINE GOULASH WITH BUTTERED NOODLES
- Brown meat well on all sides in shortening. Add onion, garlic, tomato sauce and all seasonings; mix ... cook in electric frying pan.
Ingredients: 13 (cream .. cubes .. onion .. paprika .. salt .. sauce ...)
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- 46. BUTTER BEAN CASSEROLE
- Saute onions and hamburger meat, then add tomato sauce and other ingredients except ... 350 degree oven 45 minutes.
Ingredients: 11 (beans .. catsup .. garlic .. juice .. meat .. mustard ...)
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- 47. SCAMPI IN BUTTER SAUCE
- Melt butter with garlic in small saucepan over ... the rest for later use.
Ingredients: 22 (basil .. dry .. flour .. garlic .. half .. juice ...)
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- 48. BROILED OYSTERS IN HERBED BUTTER SAUCE
- Melt butter with other sauce ingredients. Place half-shell oysters ... tablespoons olive oil (extra virgin).
Ingredients: 9 (cheese .. juice .. sherry ...)
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- 49. BROILED SEA SCALLOPS WITH ORANGE-BUTTER SAUCE
- Mix scallops in a ... olive oil, thyme, rosemary, garlic, pepper flakes and ... reduced by half. Add butter, tomatoes and coriander ... Serve immediately with orange-butter sauce. 4 servings.
Ingredients: 12 (flakes .. garlic .. juice .. oil .. scallops .. temperature ...)
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- 50. MINUTE STEAKS WITH BUTTER SAUCE
- Heat oil in 8 ... each side. Season with garlic salt. Remove steaks from ... Drain off fat. Melt butter in same skillet. Stir ... mixture on each. 2 servings.
Ingredients: 8 (chives .. juice .. mustard .. oil .. salt .. sauce ...)
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