| Marion Brown's Southern Cook Book | by Marion Brown
A classic that has been in existence for fifty years, and recently updated, with over 1,000 recipes from famous Southern households, hotels, plant... |  |
Results 41 - 50 of 59 for garlic brown rice onions.
- 41. LENTIL AND BROWN RICE SOUP
- In heavy saucepan or ... combine broth, water, lentils, rice, tomatoes, reserved tomato juice, carrots, onion, celery, garlic and spices. Bring soup ... additional hot broth or water.
Ingredients: 16 (basil .. broth .. chop .. leaf .. onion .. oregano ...)
| - 42. SPANISH BROWN RICE
- Saute celery, onions, carrots, green pepper, ... oil until tender-crisp. Add rice, stir 1 minute. ... stir. Serves 6 to 8.
Ingredients: 18 (celery .. juice .. oil .. onions .. rice .. salt ...)
| - 43. BROWN RICE PILAF
- Spray baking dish with a nonstick cooking spray. Add rice to baking dish. Combine chicken stock, butter, garlic powder, and peppers. Add to rice. Stir in green pepper, onion, celery, and pimento. ... for 50 minutes. Serves 8.
Ingredients: 11 (pimento .. rice .. spray ...)
| - 44. SPINACH AND BROWN RICE CASSEROLE
- Preheat oven to 375 ... egg, flour, cottage cheese, rice, pepper, thyme and ... medium high heat. Add onion and saute until translucent. Add garlic and saute 1 minute. ... Bake 25 to 30 minutes.
Ingredients: 15 (cheese .. egg .. flour .. onion .. rice .. seeds ...)
| - 45. BROWN RICE SALAD
- Cook rice as directed on package. Cool slightly. Add carrots, onion and mint. In jar, ... to combine flavors. Serve cold.
Ingredients: 9 (basil .. carrots .. oil .. vinegar ...)
| - 46. LENTIL AND BROWN RICE SOUP
- In a heavy kettle, combine the stock, water, lentils, rice, tomatoes, reserved juice, carrots, onion, celery, garlic, basil, oregano, thyme, ... cups, serving 6 to 8.
Ingredients: 16 (basil .. broth .. leaf .. leaves .. oregano .. pieces ...)
| - 47. STIR-FRY BROWN RICE WITH VEGETABLES
- Cook rice the day or morning ... stir 1 minute. Add onions, garlic and green pepper; stir-fry ... once. 4 to 6 servings.
Ingredients: 11 (almonds .. carrots .. granules .. mushrooms .. sauce ...)
| - 48. BROWN RICE SALAD
- Cook rice until tender. Rinse and drain well. Chop green onions fine. Add to rice ... cup. Serves 6 to 8.
Ingredients: 12 (juice .. nuts .. onions .. parsley .. raisins .. rice ...)
| - 49. LENTIL AND BROWN RICE SOUP
- In heavy saucepan, combine broth, water, lentil, rice, tomatoes with juice, carrots, onions, celery, basil, oregano, ... with additional water or broth.
Ingredients: 16 (basil .. celery .. leaf .. onion .. rice .. slices ...)
| - 50. LENTIL-BROWN RICE SALAD
- Combine rice, lentils, tomatoes, onions, and parsley in ... to 20 minutes until tender.
Ingredients: 12 (garlic .. juice .. leaves .. mustard .. oil .. onions ...)
|
top of page
| | |
